Food and Wine
Appellation at The Louise is widely regarded as one of Australia’s finest regional dining destinations showcasing the finest produce and food culture of the Barossa. With co-located luxury vineyard accommodation at The Louise, this is a compelling reason to visit Australia’s most famous wine region.
Appellation’s executive chef is a strong advocate of the belief that eating locally is first and foremost about superior freshness and flavour.
Over the past several years, the emergence of restaurant Appellation at The Louise has heralded a new destination for culinary tourism and genuine hospitality within this leading wine region of the Southern Hemisphere. Aspiring to achieve a memorable dining experience on par with the very best country luxury lodges of America, Europe, New Zealand and South Africa, Appellation celebrates the world renowned wines of its local region along with exemplary wines from around the world, paired with local, seasonal, fresh ingredients to deliver an inspired match of food and wine in a casually elegant setting. Appellation is an intimate, candle-lit evening restaurant, ready to tempt and delight the seasoned food and wine traveller.
Appellation continues to be ranked in the nation's top 50 restaurants as listed in the Gourmet Traveller Restaurant Guide since 2007 (currently with two stars and three goblets), and has received multiple awards in recent years. Appellation is a compelling reason to visit the Barossa.
Appellation is open for dinner from 6:30pm until 9:00pm Friday – Tuesday. The award-winning Bar Louise menu (home of Australia's best burger) is open to visitors and in-house guests from 4pm until late, 7 days a week.
Guests staying overnight at The Louise are assured a table at Appellation when confirming a table reservation at the time of booking accommodation up to a year in advance. Guests not staying atThe Louise are advised to book Appellation up to 30 days in advance.