All Lodges

Food and Wine

The menu highlights the best Australian produce, sourced as locally as possible, combined with the lodge’s own freshly-grown produce. There is a concerted focus on respect for the produce, producer and the environment.

While contemporary Australian cuisine may sound a little plain and simple, gastronomes appreciate the international influence and interpretation of premium local ingredients articulated by this style. Many guests say that the five course lunch or award winning seven course dinner degustation menus best represent the restaurants eclectic and ever changing menu.

Food can be tailored to any palate whether it be a special occasion, specific dietary requirement or favourite food item.

Open every day for breakfast, lunch and dinner for guests of the property, as well as lunch for day visitors, Spicers Peak Lodge restaurant offers a spectacular choice. And all meals and beverages including alcohol are included in accommodation package prices.

The relaxed nature of the property lends itself to many dining options whether it is in the comfortable surrounds of the dining room with open fireplaces, extensive wine cellar or simply a table set up in your own suite for total privacy and intimacy. Other options include alfresco lunch poolside or a gourmet picnic setup on one of the spectacular spots on the property.

Other delights & gourmet treats that guests can savour throughout the day include French and Italian cheese plates complimented with boutique wines, house made biscuits and intricate pre dinner canapés.

Mountaintop Culinary Experiences
At Spicers Peak Lodge guests experience privacy, intimacy and the highest levels of service. Created around the paddock to plate philosophy, the menu features the very best from the property and the region. Watch video »

Hands on cooking experiences
Special weekend events include an array of cooking delights including hands on experiences with celebrity chefs including Paul Blain (the Tamarind, Chilli Jam), Philip Johnson – Ecco Bistro and Babak Hadi of Black Pearl Epicure.

Personal connection
The intimate nature of the property influences guests to interact with the talented chefs, sharing their ideas, chatting about food. These chefs are more than happy to share recipes.


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