Food and Wine
Celebrated as Australia’s culinary capital, the rich soils and pure rains of South Australia inspire artisan growers to produce a bounty of premium, fresh and often organic food and wines.
Dining at Southern Ocean Lodge is both a dynamic delight for the senses and a true gastronomic journey of Kangaroo Island; the 'produce to plate' approach is a real passion for the Executive Chef and his team.
The daily changing menu pays tribute to these fine local ingredients with a cuisine style at once sophisticated and simple to promote the intense purity of flavours and to create a very special dining experience, unique to the Island and to Southern Ocean Lodge.
An excellent range of diverse Kangaroo Island and South Australian wines and beers has been hand selected to comprise the beverage menu. An alluring walk-in cellar completes the epicurean adventure. Rates include all dining and a ‘feel at home’ open bar. (Cellarmasters list additional).