Food and Wine
The Lodge menu features fresh local fish and seasonal, local produce – with a hint of bush foods – and fine Western Australian wine.
After a day exploring the reef or the Cape Range, the camp provides an oasis of comfort and sanctuary to chill out during or at the end of each day. The resident chef prepares delicious meals peppered with local ingredients and highlighting fresh seafood while offering a select cellar of premium Western Australian wines. In this relaxed and informal atmosphere meals are shared with other guests and hosted by the Sal Salis team.
An evening drive and sundowner on top of the Cape Range is a spectacular way to end the day otherwise sundowners are also served on the whale viewing deck above the camp. For guests looking for more seclusion in the evening, dinner hampers can be prepared to take down to the beach for a romantic evening at the water’s edge.
Drinks are included in the tariff and include a selection of beers, spirits and premium Western Australian wines.
The ‘down to earth’ style of the camp means that guests can help themselves to drinks from the open bar at any time of day.