Simplicity, elegance, service and superb food is evident in every aspect of the culinary delights of Pretty Beach House. Menus celebrate seasonal ingredients that are often locally sourced or straight from the kitchen garden and are prepared based on the finest and freshest produce available.
Prepared by highly talented chefs, the cuisine celebrates the freshest of local seafood and sustainably sourced produce, often incorporating native bush foods.
At breakfast, the table setting is casual and can be taken al fresco. Here it is wise to watch out for the cheeky kookaburras that take up residence in the giant eucalypt above. A much-loved treat at lunchtime is pizza, as the chef stokes up the poolside wood fired pizza oven, for a casual and entertaining meal. In the evening the tables are carefully laid with fine Italian Busatti linens. Cutlery is antique Sheffield direct from London. The dinner menu is a more formal affair with a tailored degustation. Wines and beverages are expertly chosen and paired to suit the guests palete.
For something truly special, the Chef’s Table dining experience offers an intimate yet informative culinary experience with access to your own private chef, wine glass in hand.
The Luxury Lodges of Australia brochure has become a treasured and widely recognisable ‘go to’ for Australian experiential luxury, enjoyed both online and in printed form at our lodges. The brochure is available to view or download in eight languages below.