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Food and Wine
Capella revels in its reputation for fine dining, Lord Howe style. The Lodge Restaurant opens to spectacular views of the ocean, reef and mountains, providing a dramatic backdrop for savouring fresh island cuisine. Inspired daily changing menus showcase a bounty of seafood, fresh from the surrounding pristine waters, locally sourced, often organic ingredients and lodge-made specialities.
Capella’s innovative daily-changing dinner menus showcase fresh Island fish, house-made pasta, organic Island greens, daily-baked breads and housemade ice creams.
Capella Lodge dining is at once boldly simple and cleverly sophisticated, designed to bring out the best in superb island produce and fresh regional flavours.
The convivial Capella Bar creates great cocktails, serves cool long drinks and offers a concise yet balanced selection of boutique Australian wines.
Gower’s Terrace is THE place to watch the sun sink over the South Pacific. The outdoor banquette and lounges offer the perfect vantage to meld ocean and horizon – with an appropriate drink in hand of course...
Island inspired
A celebration of product and place... Watch video »
Island dining
Capella’s menu showcases the bounty of the pristine seas surrounding the island, with fresh, line-caught kingfish and tuna delivered to the lodge door by island fishermen. Island-grown organic greens and foraged sea herbs complement the seafood and boutique-farmed meats, along with lodge-made specialties.
Capella Restaurant
A spectacular view of the island’s lagoon and mountains provides a dramatic backdrop for savouring Capella’s contemporary Pacific-inspired menus, whilst intimate interiors and personal service ensure a memorable dining experience.
Capella Bar
Capella bar and Gower's Terrace are the place to gaze yet again at the spectacular views, mingle with other house guests, and watch the sun set on another day in this island paradise.
