Sous Chef - mid-August start date - Lord Howe Island

With clear views over the Pacific Ocean and the world’s southern-most coral reef, Capella Lodge rests above Lord Howe Island’s tiny, secret beach at Lovers Bay and at the foot of the imperious twin peaks, Mounts Gower and Lidgbird.

A regional approach to cuisine ensures the finest and freshest produce from Lord Howe Island and New South Wales is showcased in every inspired menu. Capella’s contemporary Pacific-themed menu features superb quality ingredients; the menu changes daily with the seasons, providing a constant source of delight to guests.

As Sous Chef you will work closely and assist the Head Chef in the smooth and successful operations of the kitchen.

Skills and Experience

• Proven experience in a similar setting/ remote location (advantageous)
• Appropriate trade qualifications
• Ability to prioritise tasks and work to a schedule
• Excellent organisation and time management skills
• Strong attention to detail and ability to adhere to product specifications
• A passion for innovative food
• Great team player
• Knowledge of Australian cuisine and Industry Standards

Offers and Benefits

• Competitive package includes furnished accommodation, meals as well as special employee family accommodation rates at the Lodge
• Career development and progression opportunities with Australia’s premier collection of Luxury Lodges
• Living and working on Lord Howe Island is a once in a lifetime experience!