Careers

Positions Available

The Luxury Lodges of Australia are independently owned and operated. The common theme defining the lodges is the authentic sense of place and the unique experience each lodge offers guests – experiences that really connect their guests to the region in which they are located.

Guests at Australia’s luxury lodges can discover our land, our people, and take home lifelong memories. It is the staff at each lodge which ultimately make this possible.

Review the current positions available and submit an application or register below to join a Luxury Lodges of Australia database for news of future career options, job opportunities and positions available.

15/07/25

Spicers Peak Lodge

Commis Chef - Maryvale

Spicers Peak Lodge is seeking a passionate Commis Chef to join the culinary team!

The Role

The Peak Restaurant at Spicers Peak Lodge is pleased to announce an exciting opportunity for a full time Commis Chef to join our passionate Kitchen team.

As a Commis Chef, you will be an integral part of delivering our relaxed luxury dining experience to our guests.

About Peak Restaurant

Perched atop a mountain on 8,000 acres in Queensland high country and just 90 minutes drive from Brisbane CBD, Spicers Peak Lodge offers an exclusive, intimate Australian wilderness lodge experience. The Lodge sits 1,100 metres above sea level with views across to the surrounding peaks. From untouched rainforest and rugged mountain escarpments to the pristine backdrop of World Heritage Listed national park and ancient volcanic regions, there is no shortage of unspoiled wilderness to experience and admire.

With such a uniquely Australian setting it’s only fitting that our restaurant, The Peak, is an exceptional dining experience. With a menu offering only the very best of Australian produce sourced as locally as possible, this is truly dining at the height of luxury.

The role and key duties;

Preparation and cooking of dishes in accordance with the restaurant's standards, ensuring consistency in quality and presentation;
Oversee a designated section of the kitchen during service as directed by the Sous or Head Chef, ensuring a smooth and efficient experience;
Participate in daily kitchen operations, maintaining a clean and organised work area, assist with inventory management, and support kitchen team in various tasks as needed;
Lead by example to ensure the overall guest experience exceeds expectations;
Ensure compliance with all food and workplace health & safety regulations and striving to always work in a safe manner in line with workplace procedures.

Criteria required to be considered;

Chef trade qualification (essential);
Previous experience in a commercial kitchen in a high end, fine dining or hatted environment (essential);
Ability to understand & deliver on our guests expectations;
Passion for culinary excellence and continuous improvement, and industry knowledge of food health & safety;
Ability to work well under pressure in a fast-paced environment, strong communication and teamwork skills and be able to multitask with a high attention to detail;
Ability and willingness to commence work on a rotating roster including weekends and public holidays;
Reliable vehicle to get to and from the retreat.

Salter Brothers Hospitality Benefits

Huge range of discounts across our entire portfolio of luxury hotels and retreats including accommodation, F&B and Spa discounts;
Friends and family discounts;
Access to Employee Assistance Program (EAP);
Caring and progressive culture where all team members are celebrated & recognised regularly;
Opportunities for career development and mobility across our 20+ Australian properties (and growing!).

To apply online, please click on the apply button or email your resume to bonnie.williams@salterbrothershospitality.com

Apply Now

06/07/25

Longitude 131°

Executive Chef - Yulara, NT

Longitude 131°, the luxury desert basecamp at Uluru-Kata Tjuta - now seeking Exec Chef

Longitude 131°, the luxury desert basecamp at Uluru-Kata Tjuta offers an essential experience of Australia’s spirited heartland.

This is a unique opportunity for a talented and driven chef to take the next step in their career by aligning themselves with a group that is on the move, dedicated to a sustainable style of hospitality, and presenting a food offering that celebrates local suppliers and produce.

The Role

Centred around a commitment to deliver a real ‘sense of place’ for guests, the Baillie Lodges’ Culinary Philosophy is essential to the dining experience at Longitude 131°. The menu changes daily with the seasons, providing a constant source of delight to guests.

As Executive Chef, you’ll be responsible for creating menus that blend freshness, modern Australian tastes, and subtle Indigenous touches inspired by the outback.

Reporting to the General Manager, you will be a service-driven leader with a passion for empowering, developing and motivating your team to succeed. Your energetic and flexible leadership style will complement your commitment to compliance, health and safety, and effectively managing payroll and food costs.

You will have…

Significant experience in kitchen management, ideally in the luxury segment
A hands-on approach to driving your team and the offer
A passion for all things food & beverage, with experience in F&B management
A great sense of humour and the ability to instil this approach in your team
The willingness to support the kitchen and broader lodge team in day-to-day operations
Strong financial management skills and organisational abilities
The highest level of attention to detail
An entrepreneurial drive and spirit, with a sense of creativity
Exceptional interpersonal skills with the ability to communicate with all levels of guests and team members

The benefits…

Competitive salary package including accommodation and 6 weeks annual leave each year
Live in a small community with the opportunity to participate in local community events
Recreation centre, community gym and residential pools
Team and family accommodation discounts across all Baillie Lodges properties