Food and Beverage Manager - The Barossa

The Louise

Nestled among gently rolling hills, The Louise offers guests a stylish escape complete with private villa-style suites and world-class dining at Appellation Restaurant

We are now looking for a Food and Beverage Manager to work alongside the culinary team to drive the offer and manage our food and beverage team

The Role

  • You will be a hands-on leader that will steer the team and culture.
  • You will drive high-quality service to all hotel and restaurant guests.
  • You will have a passion for food and wine – with a real joy and interest in the local offer
  • You will manage your team over all food and beverage outlets within The Louise ensuring a smooth service delivery

What we’re looking for:

  • Proven experience in a similar position
  • Strong knowledge of Australian wines
  • Outstanding communication and interpersonal skills
  • The ability to lead, train and develop the team
  • A passion for fresh regional produce
  • The ability to work under pressure
  • A friendly, customer focused with a ‘can-do’ attitude
  • Stock Management experience
  • Event experience


Apply Now

  • Accepted file types: doc, docx, txt, rtf, pdf, Max. file size: 10 MB.
    Accepted formats: MS Word (doc, docx), Text(txt, rtf), PDF
  • If filled this field, application will go to this email address
  • This field is for validation purposes and should be left unchanged.

Want to be the first to know?

All the latest lodge news, offers and event information curated by Luxury Lodges of Australia and delivered straight to your inbox. We won't bombard you with emails - just one every 6 weeks or so.