Food and Beverage Manager - The Barossa
Nestled among gently rolling hills, The Louise offers guests a stylish escape complete with private villa-style suites and world-class dining at Appellation Restaurant.
We are now looking for a Food and Beverage Manager to work alongside the culinary team to drive the offer and manage our food and beverage team
- You will be a hands-on leader that will steer the team and culture.
- You will drive high-quality service to all hotel and restaurant guests.
- You will have a passion for food and wine – with a real joy and interest in the local offer
- You will manage your team over all food and beverage outlets within The Louise ensuring a smooth service delivery
What we’re looking for:
- Proven experience in a similar position
- Strong knowledge of Australian wines
- Outstanding communication and interpersonal skills
- The ability to lead, train and develop the team
- A passion for fresh regional produce
- The ability to work under pressure
- A friendly, customer focused with a ‘can-do’ attitude
- Stock Management experience
- Event experience