Food and Beverage Manager - The Barossa

Nestled among gently rolling hills, The Louise offers guests a stylish escape complete with private villa-style suites and world-class dining at Appellation Restaurant. 

We are now looking for a Food and Beverage Manager to work alongside the culinary team to drive the offer and manage our food and beverage team

The Role

• You will be a hands-on leader that will steer the team and culture.
• You will drive high-quality service to all hotel and restaurant guests.
• You will have a passion for food and wine – with a real joy and interest in the local offer
• You will manage your team over all food and beverage outlets within The Louise ensuring a smooth service delivery

What we’re looking for:

• Proven experience in a similar position
• Strong knowledge of Australian wines
• Outstanding communication and interpersonal skills
• The ability to lead, train and develop the team
• A passion for fresh regional produce
• The ability to work under pressure
• A friendly, customer focused with a ‘can-do’ attitude
• Stock Management experience
• Event experience