Chef de Partie / Junior Sous - Barossa Valley

The Louise

Local, city or interstate candidates – Now’s your chance to join a quietly mighty community of culinary characters in Australia’s food and wine hub, The Barossa. You’ll need to have a few years cooking experience under your belt, but also be ready to learn.  You’ll contribute to all aspects of The Louise food program; from lip-smacking Three75 bar food or refined plates in Appellation restaurant, to quirky minibar treats and exclusive offsite events.  You’ll be part of a creative and supportive workplace culture deeply rooted in our regional community yet only 50mins from the Adelaide CBD.  As the newest member of Baillie Lodges luxury property portfolio, The Louise Barossa Valley could be the launch-pad for your new career and lifestyle – Ask about our relocation support and onsite accommodation when you send your CV to our Exec Chef, Kyle Johns or General Manager Kylie Mansfield.


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