Chef de Partie - Port Douglas

Silky Oaks Lodge

Silky Oaks Lodge celebrates the bounty of local ingredients combined with local native ingredients to offer guests an innovative, contemporary Australian menu. The newly renovated Silky Oaks overlooks Mossman River and serves Breakfast, Lunch and Dinner daily.

What we’re looking for

  • Proven experience in an upscale restaurant or luxury hotel
  • Appropriate trade qualifications
  • Strong attention to details
  • A passion for innovative food
  • Excellent organisational and time management skills
  • Knowledge of Australian cuisine and Industry Standards

Apply Now

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