Chef - Bamurru Plains - Top End of the Northern Territory

We are looking for a Chef to join the Wild Bush Luxury team at Bamurru Plains from April 2019. 

Role of the Position: 

To connect guests to the country through food experiences that combine native and local produce, quality standards and dining theatre in a style that is uniquely Wild Bush Luxury.  

Key Responsibilities:

1. To design a food offering to fit Bamurru’s environment so that guests have a distinctly Australian bush culinary experience.
2. To deliver a standard of cuisine that goes above and beyond guest expectations
3. To manage the kitchen so that health and hygiene standards are met
4. To manage the sourcing of food so that agreed budgets are met
5. To provide an informal yet focussed (Wild Bush Luxury) style of service so that guests feel at home in a remote bush location
6. To provide wholesome dinners for staff

Key Activities:

• Provision of dinners for staff on site
• Working with fellow chef in management of the kitchen
• Design of seasonal menu cycles for the fishing and leisure seasons
• Providing direction for kitchen-assisting staff
• Design of kitchen rosters
• Establishing links with local food producers and suppliers
• Generating ideas for the development of Bamurru’s cuisine and style of dining experience
• Measuring and managing the sourcing of local produce
• Providing refreshments for guided activities on property
• Management of food stock to ensure standards and budgets optimised
• Assisting, where necessary, with other lodge duties
• Meeting and greeting guests as and when needed
• Bringing own style of theatre to food at Bamurru in both the lodge and in the bush
• Liaison with Lodge Manager for support staff at meals
• Engage with guests on meal design at dinners