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Careers

Looking for a new job? We are looking for new talent. Working at any of the Luxury Lodges of Australia requires dedication to the overall guest experience as well as ensuring delivery of outstanding regional experiences. See positions available now or register your details for news of future opportunities.

Positions Available

The Luxury Lodges of Australia are independently owned and operated. The common theme defining the lodges is the authentic sense of place and the unique experience each lodge offers guests – experiences that really connect their guests to the region in which they are located.

Guests at Australia’s luxury lodges can discover our land, our people, and take home lifelong memories. It is the staff at each lodge which ultimately make this possible.

Review the current positions available and submit an application or register below to join a Luxury Lodges of Australia database for news of future career options, job opportunities and positions available.

Longitude 131°, the luxury desert basecamp at Uluru-Kata Tjuta offers an essential experience of Australia’s spirited heartland.

This is a unique opportunity for a talented and driven chef to take the next step in their career by aligning themselves with a group that is on the move, dedicated to a sustainable style of hospitality, and presenting a food offering that celebrates local suppliers and produce.

The Role

Centred around a commitment to deliver a real ‘sense of place’ for guests, the Baillie Lodges’ Culinary Philosophy is essential to the dining experience at Longitude 131°. The menu changes daily with the seasons, providing a constant source of delight to guests.

As Executive Chef, you’ll be responsible for creating menus that blend freshness, modern Australian tastes, and subtle Indigenous touches inspired by the outback.

Reporting to the General Manager, you will be a service-driven leader with a passion for empowering, developing and motivating your team to succeed.  Your energetic and flexible leadership style will complement your commitment to compliance, health and safety, and effectively managing payroll and food costs.

You will have…

  • Significant experience in kitchen management, ideally in the luxury segment
  • A hands-on approach to driving your team and the offer
  • A passion for all things food & beverage, with experience in F&B management
  • A great sense of humour and the ability to instil this approach in your team
  • The willingness to support the kitchen and broader lodge team in day-to-day operations
  • Strong financial management skills and organisational abilities
  • The highest level of attention to detail
  • An entrepreneurial drive and spirit, with a sense of creativity
  • Exceptional interpersonal skills with the ability to communicate with all levels of guests and team members

The benefits…

  • Competitive salary package including accommodation and 6 weeks annual leave each year
  • Live in a small community with the opportunity to participate in local community events
  • Recreation centre, community gym and residential pools
  • Team and family accommodation discounts across all Baillie Lodges properties

OUR LITTLE WHITE BOOK

The Luxury Lodges of Australia brochure has become a treasured and widely recognisable ‘go to’ for Australian experiential luxury, enjoyed both online and in printed form at our lodges. The brochure is available to view or download in eight languages below.