Assistant Restaurant Manager - Spicers Peak Lodge - Maryvale, Qld, 4370

Spicers Peak Lodge
  • Job located in Maryvale, QLD
  • Onsite accommodation available if required.
  • Immediate start
  • Two free stays each year at any Spicers Retreat in QLD or NSW

About The Peak Restaurant…

Perched atop a mountain on 8,000 acres in Queensland high country and just 90 minutes drive from Brisbane CBD, Spicers Peak Lodge offers an exclusive, intimate Australian wilderness lodge experience. The Lodge sits 1,100 metres above sea level with views across to the surrounding peaks. From untouched rainforest and rugged mountain escarpments to the pristine backdrop of World Heritage Listed national park and ancient volcanic regions, there is no shortage of unspoiled wilderness to experience and admire. 

What our team loves about Spicers…

  • Providing an unforgettable experience to our guests – delivering the ‘wow’ factor
  • Our supportive culture and not taking ourselves too seriously – we love celebrating
  • Being confident in their future through our training & development opportunities
  • Our passion to build teams that are passionate, positive, enthusiastic, motivated & honest – we live & breathe our values of happy, humble & smart

The role…

We have a new and exciting opportunity at The Peak Restaurant. Our new Assistant Restaurant Manager will be an integral part of delivering The Peak experience to our guests, whether it be for a conference, leisure group or for our dining offering.

Here’s what you’ll do…

  • Curate an unforgettable and personalised experience for our guests from start to finish;
  • Forge loyal relationships with guests and locals to promote repeated clientele;
  • Maximize and identify opportunities to sell products & experiences that suit the needs of our guests;
  • Management of financial cost measures including beverage and wage costs;
  • Coaching of your restaurant team to uphold service and quality standards.
  • Co-ordination of shifts, conduct briefings, delegate duties.
  • Staff training and rostering.
  • Managing service recovery situations.
  • Deputising for Restaurant Manager in their absence.

This is how you’ll know you’re right for this role…

  • Prior minimum 2 years experience in fine dining/hatted restaurant environment and or Luxury Hotel/Lodge (essential);
  • A genuine love for great food & wine and excellent knowledge of Australian wines and cuisine.
  • Have a strong  knowledge of cocktail and coffee;
  • Have previous experience in restaurant supervision or management role:
  • WSET level 2 or CMS certification (desirable);
  • Experience in leading a team to success;
  • Demonstrated financial acumen in relation to running a profitable restaurant;
  • A talent for customer service with a vibrant and outgoing nature.

Apply Now

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