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Positions Available
Looking for a new job? We are looking for new talent.
| Date | Lodge + Location | Position |
|---|---|---|
| 15/10/2018 | Spicers Peak Lodge | FOOD AND BEVERAGE PROFESSIONAL | QLD |Spicers - Maryvale, QLD Food and Beverage Professional - Accommodation Provided |
| 11/10/2018 | Saffire | Saffire Freycinet Food and Beverage Supervisor - Coles Bay, Tasmania Food and Beverage Supervisor role available at Saffire Freycinet. |
| 11/10/2018 | qualia | Food and Beverage Manager - qualia - Hamilton Island, Queensland Hands-on management of two restaurants, poolside, in-pavilion dining, events and a team of 30. |
| 03/10/2018 | Capella Lodge | Chef de Partie - Lord Howe Island We are looking for a passionate Chef de Partie to join our small kitchen brigade. |
| 17/09/2018 | Lizard Island | Lizard Island - Food and Beverage Attendant - Queensland Enthusiastic and experienced Food and Beverage professionals required for this 5* luxury lodge |
| 17/09/2018 | Lizard Island | Lizard Island Resort - Chefs - All Levels - Queensland Bring your exceptional culinary flare and passion to our 5* luxury resort |
| 18/10/2017 | Lake House | Senior Chef de Partie - Daylesford Senior Chef de Partie for one of Australia's most highly awarded kitchen |
