Home / Positions Available
Looking for a new job? We are looking for new talent.
|Date||Lodge + Location||Position|
|15/10/2018||Spicers Peak Lodge|| FOOD AND BEVERAGE PROFESSIONAL | QLD |Spicers - Maryvale, QLD|
Food and Beverage Professional - Accommodation Provided
|11/10/2018||Saffire|| Saffire Freycinet Food and Beverage Supervisor - Coles Bay, Tasmania|
Food and Beverage Supervisor role available at Saffire Freycinet.
|11/10/2018||qualia|| Food and Beverage Manager - qualia - Hamilton Island, Queensland|
Hands-on management of two restaurants, poolside, in-pavilion dining, events and a team of 30.
|03/10/2018||Capella Lodge|| Chef de Partie - Lord Howe Island|
We are looking for a passionate Chef de Partie to join our small kitchen brigade.
|17/09/2018||Lizard Island|| Lizard Island - Food and Beverage Attendant - Queensland|
Enthusiastic and experienced Food and Beverage professionals required for this 5* luxury lodge
|17/09/2018||Lizard Island|| Lizard Island Resort - Chefs - All Levels - Queensland|
Bring your exceptional culinary flare and passion to our 5* luxury resort
|18/10/2017||Lake House|| Senior Chef de Partie - Daylesford|
Senior Chef de Partie for one of Australia's most highly awarded kitchen