Join Arkaba Head Chef Joel for an immersive culinary session that brings the flavours of native Australia to life. This hands-on experience invites you into the kitchen to work with seasonal bush ingredients and sustainably sourced proteins such as kangaroo, emu, and feral goat.

As you cook, you’ll learn about the stories behind the ingredients, their cultural and ecological significance, and how Arkaba’s kitchen philosophy ties food and conservation together. It’s a chance to deepen your connection to the land through taste, tradition, and thoughtful preparation.