Discover the magic of oyster farming from tide to table in one of the world’s most pristine wetland environments. This internationally renowned paddock-to-plate experience invites Saffire Freycinet guests to step into the life of an oyster farmer and explore the deep connection between nature, aquaculture, and gourmet food.

Don a pair of waders and venture into the waters of an active working oyster farm nestled within an internationally significant wetland. Led by a passionate and knowledgeable guide, you’ll gain rare insight into the art and science of growing oysters- from the microscopic larvae to the plump, ocean-fresh delicacies prized by chefs and connoisseurs around the world.

Learn how oysters are carefully cultivated over months and years, suspended in baskets or laid on intertidal racks, where they feed on nutrient-rich waters and grow in harmony with the tides. Discover how these filter-feeders actually improve water quality as they grow, acting as natural purifiers that contribute to the health and balance of marine ecosystems.

Throughout the tour, you’ll be immersed in the unique ecology of the surrounding wetland, a haven for birdlife, and part of a vital and protected natural system. Gain a deeper appreciation for the sustainable farming practices that not only produce exceptional seafood but also support biodiversity and environmental stewardship.

To finish, experience the pure joy of tasting oysters just seconds after harvest, freshly shucked and still brimming with the sea. Paired with a glass of premium Tasmanian sparkling wine, it’s a sensory celebration of place, provenance, and purity.

This is more than a tour, it’s a hands-on, waders-in-the-water journey into the world of sustainable aquaculture and marine ecology, set against the backdrop of one of Tasmania’s most breathtaking coastal landscapes.

Activity not suitable for children under 12 years old.