Guests at Lake House begin their truffle experience with morning tea, an introductory and informative talk about the fascinating science, art and magic of truffle farming, followed by a hunt in the Daylesford truffiere with canine friends to find and harvest truffle.

Return to the cosy cafe for a glass of bubbles and a degustation menu comprising small tasting dishes including a creamy French cheese with truffles, soup, pasta and an indulgent dessert… all with generous gratings or shavings of truffles.