Careers

• Team accommodation located close to the property! 
• Luxury Lodge of Australia

The Role

We have an exciting new opportunity at Spicers Peak Lodge for a full time Chef de Partie to join the team. You will be an integral part of delivering our dining experience to our guests, whether it be for a conference, leisure group or for our dining offering.

About The Peak Restaurant

Perched atop a mountain on 8,000 acres in Queensland high country and just 90 minutes drive from Brisbane CBD, Spicers Peak Lodge offers an exclusive, intimate Australian wilderness lodge experience. The Lodge sits 1,100 metres above sea level with views across to the surrounding peaks. From untouched rainforest and rugged mountain escarpments to the pristine backdrop of World Heritage Listed national park and ancient volcanic regions, there is no shortage of unspoiled wilderness to experience and admire.

With such a uniquely Australian setting it’s only fitting that our restaurant, The Peak, is an exceptional dining experience. With a menu offering only the very best of Australian produce sourced as locally as possible, this is truly dining at the height of luxury.

The role and key duties

• Curating an unforgettable and personalised experience for our guests from start to finish;
• Deliver our in-house dining menu inspired by local ingredients, prepared utilising creative preparation techniques;
• Successfully run your own section during service as directed by the Head Chef;
• Lead by example to ensure the overall guest experience exceeds expectations;
• Deliver all food experiences for the property including: restaurant dining; functions, weddings, events and experiential dining opportunities;
• Work closely with other Chefs to ensure the overall success of your team and the retreat.

Essential criteria required to be considered

• Chef trade qualification (essential);
• Previous experience as a Chef De Partie in a high end, fine dining or hatted environment (essential);
• Prepare, cook, and present dishes to the highest standards;
• Ability to work across all sections of the kitchen and run your own section;
• Contribute to a positive and motivated kitchen atmosphere, and have a genuine passion for people, food and wine;
• Maintain a clean and organised kitchen, adhering to food safety and hygiene standards;
• Ability and willingness to commence work on a rotating roster including weekends and public holidays;
• Reliable vehicle to get to and from the retreat;
• Be located close to our retreat or be willing to relocate.

Salter Brothers Hospitality Benefits

• Huge range of discounts across our entire portfolio of luxury hotels and retreats including accommodation, F&B and Spa discounts;
• Friends and family discounts;
• Access to Employee Assistance Program (EAP);
• Caring and progressive culture where all team members are celebrated & recognised regularly;
• Opportunities for career development and mobility across our 20+ Australian properties (and growing!).

To apply online, please click on the apply button or alternatively, send your resume through to emma.martin@salterbrothershospitality.com

The Roles

We’re on the lookout for passionate hospitality professionals to join our vibrant Food & Beverage team at Spicers Peak Lodge.

Whether you’re a skilled Section Waiter, a creative Bartender, or Restaurant All-rounder, this is your chance to bring unforgettable experiences to life in one of Australia’s most stunning destinations.

About The Peak Restaurant

Perched atop a mountain on 8,000 acres in Queensland high country and just 90 minutes drive from Brisbane CBD, Spicers Peak Lodge offers an exclusive, intimate Australian wilderness lodge experience. The Lodge sits 1,100 metres above sea level with views across to the surrounding peaks. From untouched rainforest and rugged mountain escarpments to the pristine backdrop of World Heritage Listed national park and ancient volcanic regions, there is no shortage of unspoiled wilderness to experience and admire.

With such a uniquely Australian setting it’s only fitting that our restaurant, The Peak, is an exceptional dining experience. With a menu offering only the very best of Australian produce sourced as locally as possible, this is truly dining at the height of luxury.

The role and key duties

• Deliver unforgettable, personalised experiences for every guest.
• Build genuine connections with guests and locals to encourage repeat visits.
• Share menu knowledge and our food philosophy while recommending dishes and drinks.
• Upsell food and beverage offerings with confidence.
• Maintain a clean, organised section and assist across outlets as needed.
• Craft quality drinks and coffee with precision and care.
• Keep bar and service areas immaculate, following hygiene and safety standards.
• Support the team during busy periods to ensure smooth, seamless service.

Essential criteria required to be considered

• Previous experience in an à la carte or high-end restaurant environment
• RSA certificate (essential)
• Genuine passion for food and wine
• Strong customer service skills, with a vibrant and outgoing personality
• Flexibility to work a rotating roster, including evenings, weekends, and public holidays
• Reliable transport to travel to and from work
• Experience in a high-end bar environment with the ability to create classic and bespoke cocktails.
• Strong understanding of a sequence of service and the ability to hold and manage a full section.
• Must have a vehicle to get to and from the luxury lodge and team accommodation.

Salter Brothers Hospitality Benefits

• Subsidised team accommodation available!
• Huge range of discounts across our entire portfolio of luxury hotels and retreats including accommodation, F&B and Spa discounts;
• Friends and family discounts;
• Access to Employee Assistance Program (EAP);
• Caring and progressive culture where all team members are celebrated & recognised regularly;
• Opportunities for career development and mobility across our 20+ Australian properties (and growing!).

Please apply via the Apply Now button or email your resume directly to our General Manager gm.peaklodge@spicersretreats.com

Capella Lodge - Lord Howe Island, NSW 

About the Role

Capella Lodge is inviting Expressions of Interest for our upcoming season commencing mid-August.

Set on the spectacular Lord Howe Island, Capella Lodge offers a refined, intimate guest experience surrounded by dramatic landscapes and pristine natural beauty. We are seeking passionate hospitality professionals to join our team across a range of roles for the new season.

Opportunities include:

• Housekeeping Attendants/Supervisor
• Lodge Attendants
• Chef de Partie

These roles are integral to delivering exceptional guest experiences, whether through immaculate presentation, personalised service or outstanding cuisine.

About You

You are a motivated hospitality professional who enjoys working in a team and delivering memorable guest experiences in a unique, remote setting.

You will ideally have:

• Previous experience in luxury hospitality, relevant to your chosen role
• A strong focus on guest service and attention to detail
• A positive, team-oriented approach
• Flexibility to work across a seasonal roster, including weekends
• A genuine interest in working in a remote island environment

About Us

Beckons is built around journeys of discovery for curious travelers seeking deeper connection to place, culture, and the natural world. Through a growing collection of lodges in some of the world’s most rare and remarkable destinations, the brand is guided by a regenerative approach to luxury travel, one that goes beyond sustainability to create positive, lasting impact for landscapes, wildlife, and the communities who call these places home.

The Beckons collection includes five award-winning properties in Australia, Southern Ocean Lodge on Kangaroo Island, Longitude 131° at Uluṟu-Kata Tjuṯa, Capella Lodge on Lord Howe Island, Silky Oaks Lodge at the Daintree Rainforest, The Louise in the Barossa Valley, while across the Tasman Sea in New Zealand lies the century-young Huka Lodge in Taupō. In the Americas, lodges include Clayoquot Wilderness Lodge on Canada’s Vancouver Island, and the wilds of Tierra Atacama and Tierra Patagonia in Chile.