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Looking for a new job? We are looking for new talent. Working at any of the Luxury Lodges of Australia requires dedication to the overall guest experience as well as ensuring delivery of outstanding regional experiences. See positions available now or register your details for news of future opportunities.

Positions Available

The Luxury Lodges of Australia are independently owned and operated. The common theme defining the lodges is the authentic sense of place and the unique experience each lodge offers guests – experiences that really connect their guests to the region in which they are located.

Guests at Australia’s luxury lodges can discover our land, our people, and take home lifelong memories. It is the staff at each lodge which ultimately make this possible.

Review the current positions available and submit an application or register below to join a Luxury Lodges of Australia database for news of future career options, job opportunities and positions available.

Capella’s contemporary Pacific-themed menu features superb quality ingredients; the menu changes daily with the seasons, providing a constant source of delight to guests.

This is a full time role inclusive of accommodation, meals and utilities provided in our onsite staff village.

To succeed in your application you will need:

  • Proven experience in a similar setting/ remote location (advantageous)
  • Appropriate trade qualifications
  • Ability to prioritise tasks and work to a schedule
  • Excellent organisation and time management skills
  • Strong attention to detail and ability to adhere to product specifications
  • A passion for innovative food
  • Great team player
  • Knowledge of Australian cuisine and Industry Standards

 

This is a full time role inclusive of accommodation, meals and utilities provided in our onsite staff village

Longitude 131° - the luxury desert basecamp at Uluru-Kata Tjuta offers an essential experience of Australia’s spirited heartland in Baillie Lodges’ exclusive style. Nestled atop rust-red dunes, Longitude 131° overlooks Australia’s best-known natural icon, Uluru. This is glamping at its most luxurious.

Experiences Guide / Porter / Driver

We now require a professional, well-presented, enthusiastic and organised Experiences Guide / Porter to coordinate and host our exceptional activities program, whilst working with guest services as porter / driver as required.

The essential element of this role is delivering the ultimate itinerary for our guests. With a knowledge of and passion for natural history, indigenous culture, flora and fauna, a flair for guest interaction and exceptional presentation and organisational skills, you are integral to the experience of each and every guest.  Interpreting journeys through Uluru-Kata Tjuta National Park is just one of the amazing experiences you play host to.

To succeed in your application you will need:

  • Appropriate tertiary qualifications and or significant experience within the hospitality/resort or eco-tourism industry
  • Significant experience as a naturalist guide
  • Senior First Aid (essential)
  • Full unblemished NT driver's license, ability to obtain H-endorsement (essential)
  • Heavy vehicle license MR/LR a great advantage
  • Detailed knowledge of Australian native flora, fauna and ecology and keen interest in continuous learning
  • Exceptional communication and presentation skills
  • Strong organisational skills with attention to detail

Longitude 131° - the luxury desert basecamp at Uluru-Kata Tjuta offers an essential experience of Australia’s spirited heartland in Baillie Lodges’ exclusive style. Nestled atop rust-red dunes, Longitude 131° overlooks Australia’s best-known natural icon, Uluru. This is glamping at its most luxurious.

Guest Service Agent

This multi-faceted role will see you meeting and greeting our discerning guests, processing arrivals and departures, maintaining room accounts, assisting with guest enquiries, working on various administration tasks and generally being a pivotal point of contact for all guests.

What we’re looking for

  • Proven experience in a similar role
  • Impeccable presentation and phone manner
  • Outstanding guest relations and communication skills
  • Flair for organisation with an eye for detail
  • Ability to work under pressure and without supervision
  • Ideally full current Australian Drivers License

The Role

Are you passionate about wellness and creating unforgettable guest experiences? Spicers Peak Lodge is seeking a dedicated and experienced Spa Therapist to join our team in a Full Time capacity. Nestled in the serene high country of Queensland, this is a rare opportunity to bring your skills to one of Australia’s most luxurious and tranquil retreats. If you’re ready to deliver exceptional treatments in a breathtaking setting, we’d love to hear from you.

About Spicers Peak Lodge

Perched atop a mountain on 8,000 acres in Queensland high country and just 90 minutes drive from Brisbane CBD, Spicers Peak Lodge offers an exclusive, intimate Australian wilderness lodge experience. The Lodge sits 1,100 metres above sea level with views across to the surrounding peaks. From untouched rainforest and rugged mountain escarpments to the pristine backdrop of World Heritage Listed national park and ancient volcanic regions, there is no shortage of unspoiled wilderness to experience and admire.

The role and key duties

  • Curate an unforgettable and bespoke experience for our guests from start to finish;
  • Deliver onsite a range of treatments including body treatments, facials, massages & hair treatments to our guests in our well-appointed luxury treatment rooms;
  • Provide a high level of personalised guest service & offer a relaxing experience;
  • Provide recommendations and upsell retail products to guests;
  • Keep the spa operations running smoothly & clean all areas of the spa after use.

Essential Criteria required to be considered

  • Certificate IV in Beauty Therapy or higher (essential);
  • Minimum 1-2 years' experience as a massage therapist (essential) 
  • Strong knowledge of wellbeing, skin and wellness products with ability to guide and educate our guests;
  • A warm, professional, and guest-focused approach;
  • Ability and willingness to commence work on a rotating roster including weekends and public holidays;
  • Reliable transport to get to and from the retreat;
  • Be located close to our retreat or be willing to relocate.

Salter Brothers Hospitality Benefits

  • Huge range of discounts across our entire portfolio of luxury hotels and retreats including accommodation, F&B and Spa discounts;
  • Friends and family discounts;
  • Access to Employee Assistance Program (EAP);
  • Caring and progressive culture where all team members are celebrated & recognised regularly;
  • Opportunities for career development and mobility across our 20+ Australian properties (and growing!).

The Role

We are seeking a dynamic and experienced Food & Beverage Manager to lead our dining operations and deliver exceptional culinary experiences that reflect the unique character of our luxury lodge.

As part of the prestigious Luxury Lodges of Australia, we deliver unforgettable experiences that blend world-class service with genuine warmth.

In 2025, Spicers Peak Lodge was proud to be awarded Regional Property of the Year at the HM Awards and received Two MICHELIN Keys in the inaugural MICHELIN Guide Hotel Key Awards - a global recognition of our commitment to exceptional design, service, and connection to place.

About Spicers Peak Lodge

Spicers Peak Lodge is perched atop a mountain on 8,000 acres in Queensland high country and just 90 minutes’ drive from Brisbane CBD, offering an all-inclusive, intimate Australian wilderness lodge experience.

The Lodge sits 1,100 metres above sea level with views across to the surrounding peaks. From untouched rainforest and rugged mountain escarpments to the pristine backdrop of World Heritage Listed national park and ancient volcanic regions, there is no shortage of unspoiled wilderness to experience and admire.

With such a uniquely Australian setting, it’s only fitting that our restaurant, The Peak, is an exceptional dining experience. With a menu offering only the very best of Australian produce sourced as locally as possible, this is truly dining at the height of luxury.

The role and key duties;

  • Curate an unforgettable and personalised experience for our guests from start to finish;
  • Forge loyal relationships with guests and locals to promote repeated clientele;
  • Lead and inspire a team of dedicated restaurant staff, providing guidance, training, and performance feedback;
  • Ensure compliance with health and safety regulations and company policies throughout the restaurant;
  • Assist in managing inventory, controlling costs, and optimising profitability;
  • Maximize and identify opportunities to sell products & experiences that suit the needs of our guests;
  • Coaching of your restaurant team to uphold service and quality standards.

Essential criteria required to be considered; 

  • Minimum of 2 years experience as a Restaurant Manager from within a high end or hatted restaurant environment;
  • WSET level 2 or CMS certification (desirable);
  • Strong understanding of food and beverage operations and a keen interest in developing these skills;
  • Strong wine knowledge and desire to grow and maintain a wine list;
  • Demonstrated financial acumen in relation to running a profitable restaurant;
  • Sound understanding of back of house operations including stock takes, COG's and rostering;
  • A genuine love for great food and wine;
  • Ability to lead a team to success and develop those coming up in the industry;
  • A talent for customer service with a vibrant and outgoing nature.

Salter Brothers Hospitality Benefits

  • Huge range of discounts across our entire portfolio of luxury hotels and retreats including accommodation, F&B and Spa discounts;
  • Friends and family discounts;
  • Access to Employee Assistance Program (EAP);
  • Caring and progressive culture where all team members are celebrated & recognised regularly;
  • Opportunities for career development and mobility across our 20+ Australian properties (and growing!).

FOOD & BEVERAGE SUPERVISOR - THE LOUISE - BAROSSA VALLEY

Nestled among gently rolling hills, The Louise in the Barossa Valley offers guests a stylish escape complete with world-class dining at Appellation Restaurant where we celebrate the abundance of fresh ingredients sourced from South Australia’s food and wine region.

Due to an internal promotion, we're now looking for career-focused Food and Beverage Supervisor to join our team.

This is an ideal time to join Baillie Lodges as the group continues to expand on a global scale.  With lodges over 4 countries, The Louise can offer an unsurpassed career path limited only by your imagination - and your passport.

The Role

The Louise kitchens draw direct inspiration from Australia’s global wine and food region. As such, this role will see you:

  • Running services in Appellation Restaurant.
  • Preparing the restaurant for service and working with the Restaurant Manager to run the department.
  • Leverage deep wine knowledge to curate elevated, Barossa focused wine experiences.
  • Assisting to lead and develop our dynamic front-of-house team.
  • Working across all aspects of food and beverage operations.

What we’re looking for

  • Experience within the luxury hotel or up-market restaurant scene
  • Flair for organisation with high attention to detail
  • Impeccable presentation
  • Outstanding guest relations and communication skills
  • WSet training would be highly advantageous

The benefits

  • Accommodation support available
  • An opportunity to develop your skills and grow within the group

We have an exciting opportunity for a Pastry Chef  to join our Southern Ocean Lodge family on Kangaroo Island.

Dining at Southern Ocean Lodge is both a dynamic delight for the senses and a true gastronomic journey of Kangaroo Island and South Australia; a ‘produce to plate’ approach is our passion. The daily designed menu honours fine local ingredients with a cuisine style at once sophisticated and simple to promote the intense purity of flavours and to create a very special dining experience, unique to the Island and to Southern Ocean Lodge.

As Pastry Chef you are a pivotal member of the kitchen team and will be responsible for delivering a world-class culinary experience for our discerning, well-travelled guests, utilising the incredibly abundant local produce from Kangaroo Island and South Australia.

This is a full time role inclusive of accommodation, meals and utilities as provided in our onsite staff village.

To succeed in your application you will need:

  • Appropriate trade qualifications
  • Proven experience in delivering high quality dining
  • Ability to prioritise tasks and work to a schedule
  • Strong attention to detail and style
  • A passion for innovative food
  • Knowledge of Australian cuisine and Industry Standards
  • Excellent organisational and time management skills
  • Previous experience in a remote lodge or resort would be advantageous

The Benefits…

  • Onsite accommodation unit with ensuite, and all meals included
  • Enjoy the staff facilities – use the outdoor gym, tend to the garden, or take one of the bikes for a ride to the beach
  • Extensive departmental training and the ability to cross-train in other areas of the lodge
  • Team and family accommodation discounts across all Baillie Lodges properties
  • Family culture and new friendships await – regular social outings, BBQ’s and group activities

Elevate your career with this rewarding opportunity for an Guest Services Agent to be part of the Southern Ocean Lodge team.

You have a passion for making everyone feel welcome and providing an outstanding guest experience.

This role will see you:

  • Meeting and greeting our discerning guests
  • Processing arrivals and departures
  • maintaining room accounts
  • Assisting with guest enquiries
  • Working on various administration tasks and generally being a pivotal point of contact for all guests.
  • Making Restaurant and Spa bookings
  • Scheduling the operations daily movements

What we’re looking for

  • Proven experience in a similar role
  • Impeccable presentation and phone manner
  • Outstanding guest relations and communication skills
  • Flair for organisation with an eye for detail
  • Ability to work under pressure and without supervision
  • Excellent word, Excel and Publisher skills
  • Ideally a full current South Australian Drivers License (or the ability to transfer from another state)
  • Ideally Snr First Aid credentials

OUR LITTLE WHITE BOOK

The Luxury Lodges of Australia brochure has become a treasured and widely recognisable ‘go to’ for Australian experiential luxury, enjoyed both online and in printed form at our lodges. The brochure is available to view or download in eight languages below.