Careers

About Saffire Freycinet:   

Saffire Freycinet is the world famous, award-winning, all-inclusive luxury resort, nestled in the heart of Tasmania’s stunning Freycinet National Park. A true gem of Coles Bay, Saffire offers the pinnacle of opulent accommodation in Australia, boasting a lavish set of 20 suites. Our guests indulge in unparalleled relaxation at our exquisite lodge, set against the breathtaking backdrop of Wineglass Bay.   

Our wonderful team, who deliver this opulent experience with expertise, also enjoy this breathtaking location with a host of benefits!   

What can you expect in a day in this role?   

As our Executive Housekeeper, you’ll lead the daily operations of the housekeeping team, ensuring exceptional cleanliness and presentation across guest rooms and public spaces.  You’ll oversee inspections, maintain productivity, and implement effective systems that uphold our brand standards. With responsibility for audits, team performance and reporting to senior management, this role suits a hands-on leader who takes pride in delivering a consistent high quality guest experience. 

What you will bring to the role:     

•  At least 3 years housekeeping experience in a 4–5-star luxury hotel or resort, with proven leadership capability  

• Demonstrated ability to manage rosters, set team priorities, and support staff through regular feedback and development  

• Confidence managing budgets and maintaining strong cost control measures  

• Experience using property management systems, along with solid proficiency across MS Office  

• A strong understanding of safe WHS practices and a commitment to maintaining a safe working environment  

• A proven ability to uphold exceptional cleanliness and hygiene standards, with outstanding attention to detail  

• Highly developed organisation, administration, time management and planning skills, with the ability to stay ahead in a fast-paced environment 

What you can expect from us:   

By joining the team at Saffire, you will gain exposure to working with inspiring industry mentors and gain the satisfaction knowing you are contributing to creating memorable guest experiences. This role is in a beautiful remote Tasmanian location, but still only a two-hour drive away from Hobart and Launceston.    

Our staff have access to live in subsidised and fully furnished accommodation in Tasmania’s breathtaking Freycinet National Park which is located only 10 minutes' drive from holiday town, Coles Bay. You can also expect access to Wi-Fi and staff facilities at the employee accommodation site as well as a complimentary meal on your shift.   

By joining Federal Hospitality, you’ll also receive access to hundreds of discounts across many brands, helping you save on everyday expenses, including bills, fuel and groceries, fashion, restaurants, and entertainment.   

  
Interested? Take the next steps to apply   

Click “Apply” and follow the steps to send us your resume. For any further information, please contact Lauren Murfet, Talent Acquisition Advisor at: Lmurfet@federalgroup.com.au   

 If this isn’t the right role for you but you’re interested in working at one of the Federal Hospitality properties, please check out our other current vacancies on our group website www.federalhospitalitycareers.com.au    

About Saffire Freycinet:   

Saffire Freycinet is the world famous, award-winning, all-inclusive luxury resort, nestled in the heart of Tasmania’s stunning Freycinet National Park. A true gem of Coles Bay, Saffire offers the pinnacle of opulent accommodation in Australia, boasting a lavish set of 20 suites. Our guests indulge in unparalleled relaxation at our exquisite lodge, set against the breathtaking backdrop of Wineglass Bay.   

Guests can relax in our world-class day spa and savour unforgettable culinary delights. Being nestled within Freycinet National Park, guests are granted exclusive access to some of Tasmania’s most stunning natural wonders, encouraged to embark on a guided hike through pristine wilderness, explore the secluded coves of Great Oyster Bay, or simply relax on your private balcony and soak up the panoramic views.   

Our wonderful team, who deliver  this opulent experience with expertise, also enjoy this breathtaking location with a host of benefits!   

What can you expect in a day in this role?   

In the daylight hours, you’ll work alongside our guiding team, preparing for guest experiences, hosting selected activities, and helping create exceptional moments.  You might be sharing local wildlife knowledge, supporting coastal walks, or simply offering warm, thoughtful hospitality to our guests. 

As evening approaches, your focus shifts to the skies. You’ll perform pre-tour checks, ensure the observatories are pristine, prepare equipment, and review the night’s conditions. Once guests arrive, you’ll guide them through our astronomy experience, sharing stories of the cosmos, explaining celestial features in an accessible way, and highlighting the importance of preserving our dark skies. 

What you’ll bring:  

• Strong knowledge of and a genuine passion for astronomy 

• Excellence in customer service, with confidence in a guest facing environment 

• Confident public speaking skills and the ability to engage guests of all ages 

• A university degree in astronomy or a related field (advantageous but not essential)  

• Previous tour guiding experience (advantageous but not essential) 

• A Tasmanian Medium Rigid driver’s licence and Passenger Transport (PPV) accreditation – or a willingness to obtain them (we’re happy to assist the right candidate).  

• A current First Aid Certificate – or willingness to obtain one 

This role requires someone who can commit for 12 months or longer, becoming a steady part of our guiding team throughout the year. During our busiest periods, summer and the peak Dark Sky season in winter, you’ll be expected to remain on‑site to support guest experiences when demand is highest. 

You’ll typically work five days per week, with 38+ hours during peak periods. Shifts span afternoons, evenings, weekdays, and weekends, reflecting the natural rhythm of both daylight adventures and night‑sky experiences. 

Before applying, please ensure these requirements align with your availability and lifestyle. 

What you can expect from us:   

By joining the team at Saffire, you will gain exposure to working with inspiring industry mentors and gain the satisfaction knowing you are contributing to creating memorable guest experiences. This role is in a beautiful remote Tasmanian location, but still only a two-hour drive away from Hobart and Launceston.    

Our staff have access to live in subsidised and fully furnished accommodation in Tasmania’s breathtaking Freycinet National Park which is located only 10 minutes' drive from holiday town, Coles Bay. You can also expect access to Wi-Fi and staff facilities at the employee accommodation site as well as a complimentary meal on your shift.   

By joining Federal Group, you’ll also receive access to hundreds of discounts across many brands, helping you save on everyday expenses, including bills, fuel and groceries, fashion, restaurants, and entertainment.   

  
Interested? Take the next steps to apply   

Visit www.federalhospitalitycareers.com.au  to apply. For any further information, please contact Lauren Murfet, Talent Acquisition Advisor at: Lmurfet@federalgroup.com.au   

 If this isn’t the right role for you but you’re interested in working at one of the Federal Hospitality properties, please check out our other current vacancies on our group website www.federalhospitalitycareers.com.au    

About Saffire Freycinet:   

Saffire Freycinet is the world famous, award-winning, all-inclusive luxury resort, nestled in the heart of Tasmania’s stunning Freycinet National Park. A true gem of Coles Bay, Saffire offers the pinnacle of opulent accommodation in Australia, boasting a lavish set of 20 suites. Our guests indulge in unparalleled relaxation at our exquisite lodge, set against the breathtaking backdrop of Wineglass Bay.   

Guests can relax in our world-class day spa and savour unforgettable culinary delights. Being nestled within Freycinet National Park, guests are granted exclusive access to some of Tasmania’s most stunning natural wonders, encouraged to embark on a guided hike through pristine wilderness, explore the secluded coves of Great Oyster Bay, or simply relax on your private balcony and soak up the panoramic views.   

Our wonderful team, who deliver this opulent experience with expertise, also enjoy this breathtaking location with a host of benefits!   

What can you expect in a day in this role? 

As Assistant General Manager, you will be a visible leader on the floor, with a strong understanding of the pace and flow of daily operations. You will support and lead your team, elevate the guest experience, and ensure refined, thoughtful service is delivered consistently across every stage of the guest journey. 

You will oversee the coordination of all departments, ensuring the operation runs smoothly and to the highest standard. As an engaging host, you will greet guests personally, build genuine connections, and set the tone for exceptional stays from arrival to departure. 

You will balance strategic oversight with hands-on leadership and step into the role of General Manager when required, maintaining continuity of standards, culture and performance. 

What you will bring to the role 

• Proven senior leadership experience within luxury hotels or five-star resorts 

• Strong commercial and business acumen, with the ability to balance guest experience and operational performance 

• Exceptional interpersonal and communication skills, enabling authentic connections with guests and colleagues from diverse backgrounds 

• A strategic approach to operational efficiency, including effective rostering, cost control and resource management 

• Demonstrated success in leading, inspiring and developing teams to deliver exceptional guest satisfaction 

• Solid experience across recruitment, scheduling, performance management and team engagement 

• Strong technical capability, including proficiency with MS Office and expertise in hotel property management systems (RMS)  

What you can expect from us:   

By joining the team at Saffire, you will gain exposure to working with inspiring industry mentors and gain the satisfaction knowing you are contributing to creating memorable guest experiences. This role is in a beautiful remote Tasmanian location, but still only a two-hour drive away from Hobart and Launceston.    

Our staff have access to live in subsidised and fully furnished accommodation in Tasmania’s breathtaking Freycinet National Park which is located only 10 minutes' drive from holiday town, Coles Bay. You can also expect access to Wi-Fi and staff facilities at the employee accommodation site as well as a complimentary meal on your shift.   

By joining Federal group, you’ll also receive access to hundreds of discounts across many brands, helping you save on everyday expenses, including bills, fuel and groceries, fashion, restaurants, and entertainment.   

  
Interested? Take the next steps to apply   

Visit www.federalhospitalitycareers.com.au    to apply today.  For any further information, please contact Lauren Murfet, Talent Acquisition Advisor at: Lmurfet@federalgroup.com.au   

 If this isn’t the right role for you but you’re interested in working at one of the Federal Hospitality properties, please check out our other current vacancies on our group website www.federalhospitalitycareers.com.au    

RESTAURANT MANAGER

We are seeking an experienced and passionate Restaurant Manager to lead the front-of-house team within a busy, premium dining venue on Hamilton Island. This role suits a hospitality professional who thrives in high-volume environments and is committed to delivering exceptional guest experiences in a relaxed yet high-end setting.

This is a fantastic opportunity to step into a leadership role while enjoying an unrivalled island lifestyle.

Why you’ll love working with us

• Immediate start available

• Full-time, permanent role with subsidised staff accommodation

• Work in a stunning island location

• Staff benefits including discounts on dining, activities, retail, and gym access

• Be part of a supportive and professional hospitality team

Your Role

As Restaurant Manager, you will be responsible for overseeing daily operations, leading the front-of-house team, and ensuring service excellence across all areas of the restaurant. You will play a key role in team development, operational efficiency, and achieving financial targets while maintaining a welcoming and engaging atmosphere for guests.

Where you’ll make an impact

• Lead, motivate, and develop the front-of-house team

• Oversee daily service, reservations, and floor operations

• Manage rostering, budgets, and stock control

• Collaborate with the kitchen team to ensure seamless service delivery

• Maintain compliance with licensing, food safety, and WH&S requirements

• Handle guest feedback professionally and proactively

• Support promotions, events, and initiatives to enhance the guest experience

What we’re looking for

You are a confident and hands-on hospitality leader with a passion for service excellence. You perform well under pressure, lead by example, and enjoy creating memorable guest experiences in fast-paced environments.

To be successful, you will have:

• Experience as a Restaurant Manager or Assistant Manager in a premium or high-volume venue

• Strong leadership and communication skills

• Sound understanding of restaurant financials, rostering, and stock control

• A passion for food, beverage, and service quality

• Queensland RSA Certificate (essential)

• Food Safety Supervisor Certificate (preferred)

About Hamilton Island

Our mission is to share the wonder of Hamilton Island with the world by creating unforgettable experiences for our guests, our people, and our community. Every team member plays a role in delivering excellence and making Hamilton Island not just a remarkable place to visit — but an incredible place to work.

A little island can do wonders — make your next career move one to remember.

SOUS CHEF – qualia

Hamilton Island, Whitsundays

qualia, Hamilton Island’s iconic luxury retreat, is seeking an experienced and passionate Sous Chef to join the leadership team within one of our hatted dining venues. This is an exceptional opportunity to be part of a refined, award-recognised kitchen delivering contemporary, produce-driven cuisine at the highest level — all set against the backdrop of the Whitsundays.

Working at qualia means collaborating with a talented culinary team committed to excellence, creativity, and sustainability, while enjoying a lifestyle few hospitality roles can offer.

Why you’ll love working with us

• Step into a leadership role within a premium, hatted dining environment

• Be part of a luxury culinary experience recognised for quality and innovation

• Live and work on Hamilton Island with no commute or city stress

• Access discounted gym membership and island-wide staff benefits, including food, retail, and tours

Your role

As Sous Chef, you will support the Head Chef in overseeing daily kitchen operations and ensuring consistently exceptional food standards. You will lead services, mentor the brigade, contribute to menu development, and uphold the quality, creativity, and professionalism expected of a hatted venue.

Where you’ll make an impact

• Lead kitchen operations in the absence of the Head Chef

• Supervise daily preparation and service across all sections

• Maintain the standards expected of a hatted, luxury dining venue

• Train, mentor, and support junior chefs and CDPs

• Assist with rostering, stock control, and cost management

• Ensure compliance with WH&S, food safety, and hygiene standards

• Collaborate on menu development, specials, and continuous improvement

• Deliver consistent food quality, presentation, and timing under pressure

What we’re looking for

You are a confident and capable senior chef with experience in high-end kitchens. You thrive in a leadership role, value teamwork, and take pride in delivering memorable dining experiences. Experience in hatted or luxury environments will be highly regarded.

To be successful, you will need:

• Certificate III in Commercial Cookery (essential)

• Current Food Safety Supervisor Certificate (essential)

• 3–5 years’ experience in a Senior CDP or Sous Chef role

• Experience in hatted, fine dining, or luxury hospitality environments (preferred)

• Strong leadership, communication, and mentoring skills

• Ability to perform in a fast-paced, high-expectation kitchen

• Sound computer skills (Microsoft Office or kitchen systems)

• Valid Australian working rights

About Hamilton Island

Our mission is to share the wonder of Hamilton Island with the world by creating unforgettable experiences for our guests, our people, and our community. Every team member plays a role in delivering excellence and making Hamilton Island not just a remarkable place to visit — but an incredible place to work.

A little island can do wonders — make your next career move one to remember.

• Team accommodation located close to the property! 
• Luxury Lodge of Australia

The Role

We have an exciting new opportunity at Spicers Peak Lodge for a full time Chef de Partie to join the team. You will be an integral part of delivering our dining experience to our guests, whether it be for a conference, leisure group or for our dining offering.

About The Peak Restaurant

Perched atop a mountain on 8,000 acres in Queensland high country and just 90 minutes drive from Brisbane CBD, Spicers Peak Lodge offers an exclusive, intimate Australian wilderness lodge experience. The Lodge sits 1,100 metres above sea level with views across to the surrounding peaks. From untouched rainforest and rugged mountain escarpments to the pristine backdrop of World Heritage Listed national park and ancient volcanic regions, there is no shortage of unspoiled wilderness to experience and admire.

With such a uniquely Australian setting it’s only fitting that our restaurant, The Peak, is an exceptional dining experience. With a menu offering only the very best of Australian produce sourced as locally as possible, this is truly dining at the height of luxury.

The role and key duties

• Curating an unforgettable and personalised experience for our guests from start to finish;
• Deliver our in-house dining menu inspired by local ingredients, prepared utilising creative preparation techniques;
• Successfully run your own section during service as directed by the Head Chef;
• Lead by example to ensure the overall guest experience exceeds expectations;
• Deliver all food experiences for the property including: restaurant dining; functions, weddings, events and experiential dining opportunities;
• Work closely with other Chefs to ensure the overall success of your team and the retreat.

Essential criteria required to be considered

• Chef trade qualification (essential);
• Previous experience as a Chef De Partie in a high end, fine dining or hatted environment (essential);
• Prepare, cook, and present dishes to the highest standards;
• Ability to work across all sections of the kitchen and run your own section;
• Contribute to a positive and motivated kitchen atmosphere, and have a genuine passion for people, food and wine;
• Maintain a clean and organised kitchen, adhering to food safety and hygiene standards;
• Ability and willingness to commence work on a rotating roster including weekends and public holidays;
• Reliable vehicle to get to and from the retreat;
• Be located close to our retreat or be willing to relocate.

Salter Brothers Hospitality Benefits

• Huge range of discounts across our entire portfolio of luxury hotels and retreats including accommodation, F&B and Spa discounts;
• Friends and family discounts;
• Access to Employee Assistance Program (EAP);
• Caring and progressive culture where all team members are celebrated & recognised regularly;
• Opportunities for career development and mobility across our 20+ Australian properties (and growing!).

To apply online, please click on the apply button or alternatively, send your resume through to our Talent Coordinator Bonnie Williams at bonnie.williams@salterbrothershospitality.com

The Role

Are you passionate about wellness and creating unforgettable guest experiences? Spicers Peak Lodge is seeking a dedicated and experienced Spa Therapist to join our team in a Full Time capacity. Nestled in the serene high country of Queensland, this is a rare opportunity to bring your skills to one of Australia’s most luxurious and tranquil retreats. If you’re ready to deliver exceptional treatments in a breathtaking setting, we’d love to hear from you.

About Spicers Peak Lodge

Perched atop a mountain on 8,000 acres in Queensland high country and just 90 minutes drive from Brisbane CBD, Spicers Peak Lodge offers an exclusive, intimate Australian wilderness lodge experience. The Lodge sits 1,100 metres above sea level with views across to the surrounding peaks. From untouched rainforest and rugged mountain escarpments to the pristine backdrop of World Heritage Listed national park and ancient volcanic regions, there is no shortage of unspoiled wilderness to experience and admire.

The role and key duties

• Curate an unforgettable and bespoke experience for our guests from start to finish;
• Deliver onsite a range of treatments including body treatments, facials, massages & hair treatments to our guests in our well-appointed luxury treatment rooms;
• Provide a high level of personalised guest service & offer a relaxing experience;
• Provide recommendations and upsell retail products to guests;
• Keep the spa operations running smoothly & clean all areas of the spa after use.

Essential Criteria required to be considered

• Certificate IV in Beauty Therapy or higher (essential);
• Minimum 1-2 years' experience as a massage therapist (essential) 
• Strong knowledge of wellbeing, skin and wellness products with ability to guide and educate our guests;
• A warm, professional, and guest-focused approach;
• Ability and willingness to commence work on a rotating roster including weekends and public holidays;
• Reliable transport to get to and from the retreat;
• Be located close to our retreat or be willing to relocate.

Salter Brothers Hospitality Benefits

• Huge range of discounts across our entire portfolio of luxury hotels and retreats including accommodation, F&B and Spa discounts;
• Friends and family discounts;
• Access to Employee Assistance Program (EAP);
• Caring and progressive culture where all team members are celebrated & recognised regularly;
• Opportunities for career development and mobility across our 20+ Australian properties (and growing!).

The Roles

We’re on the lookout for passionate hospitality professionals to join our vibrant Food & Beverage team at Spicers Peak Lodge.

Whether you’re a skilled Section Waiter, a creative Bartender, or Restaurant All-rounder, this is your chance to bring unforgettable experiences to life in one of Australia’s most stunning destinations.

About The Peak Restaurant

Perched atop a mountain on 8,000 acres in Queensland high country and just 90 minutes drive from Brisbane CBD, Spicers Peak Lodge offers an exclusive, intimate Australian wilderness lodge experience. The Lodge sits 1,100 metres above sea level with views across to the surrounding peaks. From untouched rainforest and rugged mountain escarpments to the pristine backdrop of World Heritage Listed national park and ancient volcanic regions, there is no shortage of unspoiled wilderness to experience and admire.

With such a uniquely Australian setting it’s only fitting that our restaurant, The Peak, is an exceptional dining experience. With a menu offering only the very best of Australian produce sourced as locally as possible, this is truly dining at the height of luxury.

The role and key duties

• Deliver unforgettable, personalised experiences for every guest.
• Build genuine connections with guests and locals to encourage repeat visits.
• Share menu knowledge and our food philosophy while recommending dishes and drinks.
• Upsell food and beverage offerings with confidence.
• Maintain a clean, organised section and assist across outlets as needed.
• Craft quality drinks and coffee with precision and care.
• Keep bar and service areas immaculate, following hygiene and safety standards.
• Support the team during busy periods to ensure smooth, seamless service.

Essential criteria required to be considered

• Previous experience in an à la carte or high-end restaurant environment
• RSA certificate (essential)
• Genuine passion for food and wine
• Strong customer service skills, with a vibrant and outgoing personality
• Flexibility to work a rotating roster, including evenings, weekends, and public holidays
• Reliable transport to travel to and from work
• Experience in a high-end bar environment with the ability to create classic and bespoke cocktails.
• Strong understanding of a sequence of service and the ability to hold and manage a full section.
• Must have a vehicle to get to and from the luxury lodge and team accommodation.

Salter Brothers Hospitality Benefits

• Subsidised team accommodation available!
• Huge range of discounts across our entire portfolio of luxury hotels and retreats including accommodation, F&B and Spa discounts;
• Friends and family discounts;
• Access to Employee Assistance Program (EAP);
• Caring and progressive culture where all team members are celebrated & recognised regularly;
• Opportunities for career development and mobility across our 20+ Australian properties (and growing!).

Please apply via the Apply Now button or email your resume directly to our General Manager gm.peaklodge@spicersretreats.com