Careers

Saffire Freycinet is the world famous, award-winning, all-inclusive luxury resort, nestled in the heart of Tasmania’s stunning Freycinet National Park. A true gem of Coles Bay, Saffire offers the pinnacle of opulent accommodation in Australia, boasting a lavish set of 20 suites. Our guests indulge in unparalleled relaxation at our exquisite lodge, set against the breathtaking backdrop of Wineglass Bay.

Guests can relax in our world-class day spa and savour unforgettable culinary delights. Being nestled within Freycinet National Park, guests are granted exclusive access to some of Tasmania’s most stunning natural wonders, encouraged to embark on a guided hike through pristine wilderness, explore the secluded coves of Great Oyster Bay, or simply relax on your private balcony and soak up the panoramic views.

Our wonderful team who deliver this opulent experience with expertise also enjoy this breathtaking location with a host of benefits!

What you can expect from a day in this role:

As Spa Supervisor, you will work closely with the Spa Manager to support the daily operations of our luxurious spa. In this hands-on role, you'll help lead a team of skilled therapists, ensuring exceptional service standards and a seamless guest experience. Your responsibilities will include coordinating schedules, maintaining treatment quality, overseeing spa presentation and cleanliness, and delivering a range of treatments.

What you will bring to the role:

• A Diploma in Beauty Therapy coupled with proven experience in a luxury spa, lodge, or similar setting
• Ideally, you’ll also bring experience in a senior therapist or supervisory role to support your leadership skills
• Strong interpersonal and leadership skills, with the ability to support and motivate a team
• Excellent attention to detail and a commitment to delivering high standards in both guest service and spa operations
• Confident in managing day-to-day responsibilities while escalating key issues to the Spa Manager
• Flexibility to work across a range of shifts, including weekends and holidays
• Driver’s licence and vehicle (preferred), or reliable transport to the property

What you can expect from us:

By joining the team at Saffire, you will gain exposure to working with inspiring industry mentors, and gain the satisfaction knowing you are contributing to creating memorable guest experiences. This role is in a beautiful remote Tasmanian location, but still only a two hour drive away from Hobart and Launceston.

Our staff has access to live in subsidised and fully-furnished accommodation in Tasmania’s breathtaking Freycinet National Park which is located only 10 minutes drive from holiday town, Coles Bay. You can also expect access to Wi-Fi, gym, and entertainment facilities at the employee accommodation site, as well as a complimentary meal on your shift.

You’ll also receive access to hundreds of discounts across many brands, helping you save on everyday expenses, including bills, fuel and groceries, fashion, restaurants, and entertainment.

Interested? Take the next steps:

We look forward to hearing from you, so click “Apply” and follow the steps to send us your resume and cover letter addressing what you will bring to the role.

For any further information, please contact Lauren Murfet, Talent Acquisition Advisor at: lmurfet@federalgroup.com.au

To learn about working with one of the Federal Hospitality properties, explore our careers website at www.federalhospitalitycareers.com.au.

Saffire Freycinet is the world famous, award-winning, all-inclusive luxury resort, nestled in the heart of Tasmania’s stunning Freycinet National Park. A true gem of Coles Bay, Saffire offers the pinnacle of opulent accommodation in Australia, boasting a lavish set of 20 suites. Our guests indulge in unparalleled relaxation at our exquisite lodge, set against the breathtaking backdrop of Wineglass Bay.

Guests can relax in our world-class day spa and savour unforgettable culinary delights. Being nestled within Freycinet National Park, guests are granted exclusive access to some of Tasmania’s most stunning natural wonders, encouraged to embark on a guided hike through pristine wilderness, explore the secluded coves of Great Oyster Bay, or simply relax on your private balcony and soak up the panoramic views.

Our wonderful team who delivers this opulent experience with expertise also enjoy this breathtaking location with a host of benefits!

What you can expect from a day in this role:

In this role you will support the Food & Beverage Manager and will work with the team to ensure that each guest receives individually tailored professional service. You will manage food & beverage operations, liaise with key stakeholders and assist with staff training and development.

The successful candidate will be responsible for: 

• Assisting the Food & Beverage Manager in day-to-day operations of the restaurant and bar

• Working closely with the Executive Chef and kitchen team to create wine matching for meals

• Maintaining a constant focus on providing excellent guest experience at all times

• Lead, mentor and train the food & beverage team, ensuring a positive working environment

• Supporting the recruiting and onboarding of new team members

• Handling ordering and overseeing inventory management

What you will bring to the role:

• Previous experience in a Luxury Lodge environment or similar,

• Minimum 2 years supervisory or management experience

• Strong focus on staff training and development

• Excellent food and wine knowledge

• Strong interpersonal and people skills

• Flexibility and reliability to work across a variety of shifts,

• A desire to learn, develop and continuously improve, and

• Vehicle and drivers' licence (preferred), or other modes of accessibility to the property.

What you can expect from us:

By joining the team at Saffire, you will gain exposure to working with inspiring industry mentors, and gain the satisfaction knowing you are contributing to creating memorable guest experiences. This role is in a beautiful remote Tasmanian location, but still only a two hour drive away from Hobart and Launceston.

Our staff has access to live in subsidised and fully-furnished accommodation in Tasmania’s breathtaking Freycinet National Park which is located only 10 minutes' drive from holiday town, Coles Bay. You can also expect access to Wi-Fi and gym facilities at the employee accommodation site as well as a complimentary meal on your shift.

You’ll also receive access to hundreds of discounts across many brands, helping you save on everyday expenses, including bills, fuel and groceries, fashion, restaurants, and entertainment.

Interested? Take the next steps to apply

Click “Apply” and follow the steps to send us your resume. For any further information, please contact Lauren Murfet, Talent Acquisition Advisor at: Lmurfet@federalgroup.com.au

If this isn’t the right role for you but you’re interested in working at one of the Federal Hospitality properties, please check out our other current vacancies on our group website www.federalhospitalitycareers.com.au

The Lodge:

Globally celebrated and the winner of multiple, prestigious awards since first opening in 2008, Southern Ocean Lodge on Kangaroo Island now has an opportunity for an Executive Chef to lead the team and culinary offer

Perched atop the clifftops overlooking the Southern Ocean, the lodge combines contemporary design, world-class dining, and an immersive connection with nature.  Join us in celebrating the resilient spirit of Kangaroo Island, its diverse wildlife and its vibrant community.

Southern Ocean Lodge is part of Baillie Lodges - an Australia-based collection of 10 award-winning luxury lodges with properties in four countries and across three continents.

The Role:

Southern Ocean Lodge's food philosophy very naturally, is underpinned by the glorious agricultural abundance – whether it be direct from our modest kitchen garden or local Kangaroo Island farmers.  As Executive Chef, you will curate and develop our daily-changing Dinner tasting menu alongside our elevated breakfast and lunch offer. You will draw not just from the abundance of local produce, but also from your own culinary journey and experiences.

This role requires someone who can effortlessly move between leading the culinary direction of the lodge as well as being a hands-on leader who can support the kitchen team in daily operations.

This is an ideal time to join Baillie Lodges, with strong growth and career opportunities as the group continues to expand on a global scale.

You will have:

• Significant experience in kitchen management, ideally in the luxury segment
• A passion for all things food & beverage, with experience in F&B management
• A great sense of humour and the ability to instil this approach in your team
• The willingness to support the kitchen and broader lodge team in day-to-day operations
• Strong financial management skills and organisational abilities
• The highest level of attention to detail
• An entrepreneurial drive and spirit, with a sense of creativity
• Exceptional interpersonal skills with the ability to communicate with all levels of guests and team members

We offer:

• Competitive salary package including FOC accommodation and all meals,
• 6 weeks annual leave each year, and a yearly bonus.
• The opportunity to live amongst the rugged beauty of Kangaroo Island
• Team and family accommodation discounts across all Baillie Lodges properties