Careers

• Hourly pay - pay for every hour worked including overtime and penalties
• Job is located in Maryvale, QLD
• Subsidised Team Accommodation Available

The Role

We have an exciting new opportunity at Spicers Peak Lodge for a full time Chef de Partie to join the team. You will be an integral part of delivering our dining experience to our guests, whether it be for a conference, leisure group or for our dining offering.

About The Peak Restaurant

Perched atop a mountain on 8,000 acres in Queensland high country and just 90 minutes drive from Brisbane CBD, Spicers Peak Lodge offers an exclusive, intimate Australian wilderness lodge experience. The Lodge sits 1,100 metres above sea level with views across to the surrounding peaks. From untouched rainforest and rugged mountain escarpments to the pristine backdrop of World Heritage Listed national park and ancient volcanic regions, there is no shortage of unspoiled wilderness to experience and admire.

With such a uniquely Australian setting it’s only fitting that our restaurant, The Peak, is an exceptional dining experience. With a menu offering only the very best of Australian produce sourced as locally as possible, this is truly dining at the height of luxury.

The role and key duties;

• Deliver our in-house dining menu inspired by local ingredients, prepared utilising creative preparation techniques;
• Curating an unforgettable and personalised experience for our guests from start to finish;
• Daily food preparation and dinner service.

Essential criteria required to be considered;

• Chef trade qualification (essential);
• Previous experience as a Chef De Partie in a high end, fine dining or hatted environment (essential);
• Team player with a positive attitude;
• Ability to work across all sections of the kitchen and run your own section;
• Ability and willingness to commence work on a rotating roster including weekends and public holidays;
• Reliable vehicle to get to and from the retreat;
• A passion for people, food and wine.

To apply online, please click on the apply button or send your resume through directly to emma.martin@salterbrothershospitality.com

The Role

We have an exciting new opportunity at Spicers Peak Lodge for a full time Sous Chef to join the team. You will be an integral part of delivering our dining experience to our guests, whether it be for a conference, leisure group or for our dining offering.

About The Peak Restaurant

Perched atop a mountain on 8,000 acres in Queensland high country and just 90 minutes drive from Brisbane CBD, Spicers Peak Lodge offers an exclusive, intimate Australian wilderness lodge experience. The Lodge sits 1,100 metres above sea level with views across to the surrounding peaks. From untouched rainforest and rugged mountain escarpments to the pristine backdrop of World Heritage Listed national park and ancient volcanic regions, there is no shortage of unspoiled wilderness to experience and admire.

With such a uniquely Australian setting it’s only fitting that our restaurant, The Peak, is an exceptional dining experience. With a menu offering only the very best of Australian produce sourced as locally as possible, this is truly dining at the height of luxury.

The role and key duties;

• Assist in leading the kitchen team to provide a quality and profitable dining experience that is in line with the vision of the restaurant.
• Lead by example to ensure the overall guest experience exceeds expectations;
• Deliver all food experiences for the property including: restaurant dining; functions, weddings, events and experiential dining opportunities;
• Work closely with the Head Chef to ensure the overall success of your team and the retreat.

Essential criteria required to be considered;

• Chef trade qualification (essential);
• Minimum 3 years experience as a Senior CDP or Sous Chef in a fine dining, hatted environment (essential);
• A commitment to assist in leading, training and developing a small team;
• An understanding of BOH operations including ordering, stock takes, rostering, menu planning and financials;
• Ability and willingness to commence work on a rotating roster including weekends and public holidays;
• Located close to our restaurant with a reliable vehicle or a willingness to relocate.

To apply online, please click on the apply button or send your resume through directly to emma.martin@salterbrothershospitality.com

• Be the face behind everything FUN and adventurous that Spicers Peak Lodge has to offer!
• A dream job for those passionate about the outdoors & Australian wilderness
• Team accommodation available

The Role… 

We have a rare opportunity for a full time Activities Guide to join the team at Spicers Peak Lodge - Located a 2 hour from Brisbane CBD. This position will cross all departments whilst showing off the magnificent property and the great outdoors!

About Spicers Peak Lodge…

Perched atop a mountain on 8,000 acres in Queensland high country and just 90 minutes drive from Brisbane CBD, Spicers Peak Lodge offers an exclusive, intimate Australian wilderness lodge experience. The Lodge sits 1,100 metres above sea level with views across to the surrounding peaks. From untouched rainforest and rugged mountain escarpments to the pristine backdrop of World Heritage Listed national park and ancient volcanic regions, there is no shortage of unspoiled wilderness to experience and admire.

Here's what you'll do…

• Engaging and delivering exceptional customer service consistently and to the highest standard with your own personal touch;
• Welcoming our guests warmly and effortlessly;
• Be responsible for completing a wide variety of tasks;
• Creating unforgettable experiences by way of encouraging and recommending the array of additional facilities and services at our property;
• Share your knowledge and passion for the outdoors, showcasing our beautiful and unique property to In-house guests via Guided Walks, CanAm, Mountain Bike Tours, 4WD and other uniquely created experiences;
• Stargazing;
• Manage and maintain mountain bike fleet and other activity equipment;
• Vigilant attention to safety at all times and ability to respond to an emergency;
• Be self motivated and support the front office team in quiet times.

This is how you’ll know you’re right for this role...

• Relevant or relatable experience - minimum 2 years guiding and/or wildlife experience within the Luxury sector;
• Must have a blue card;
• An open Australian drivers license;
• First Aid trained or willingness to become accredited;
• 4WD off-road guiding experience;
• Mountain biking experience;
• Good knowledge of Astrology (preferred);
• Extensive flora & fauna knowledge (or a genuine interest); and ability to provide relevant information and interpretation to guests;
• Ability to communicate to guests of all ages and demographics.
• Demonstrate initiative and be able to complete tasks with little supervision;
• Outgoing, positive, honest and caring attitude towards guests and colleagues;
• A commitment to ensuring the safety, health and welfare of our guests and team at all times through actively using training material and other sources to enhance knowledge.

To apply online, please click on the apply button.

For a confidential discussion please reach out to Emma Martin our Talent Acquisition Manager - emma.martin@salterbrothershospitality.com

• Accommodation available!

The Role

Spicers Peak Lodge is a renowned luxury retreat and Luxury Lodge of Australia, committed to delivering exceptional service and creating unforgettable experiences for our guests. Located in the Scenic Rim, our establishment embodies sophistication, elegance, and world-class hospitality.

We are seeking a full time Assistant Restaurant Manager to join the team. You will be an integral part of delivering our dining experience to our guests, whether it be for a conference, leisure group or for our unique dining offering.

About Spicers Peak Lodge

Perched atop a mountain on 8,000 acres in Queensland high country and just 90 minutes drive from Brisbane CBD, Spicers Peak Lodge offers an exclusive, intimate Australian wilderness lodge experience. The Lodge sits 1,100 meters above sea level with views across to the surrounding peaks.

From untouched rainforest and rugged mountain escarpments to the pristine backdrop of World Heritage Listed national park and ancient volcanic regions, there is no shortage of unspoiled wilderness to experience and admire.

Here's what you'll do

• Curate an unforgettable and personalised experience for our guests from start to finish;
• Forge loyal relationships with guests and locals to promote repeated clientele;
• Lead and inspire a team of dedicated restaurant staff, providing guidance, training, and performance feedback;
• Ensure compliance with health and safety regulations and company policies throughout the restaurant;
• Assist in managing inventory, controlling costs, and optimising profitability;
• Maximize and identify opportunities to sell products & experiences that suit the needs of our guests;
• Coaching of your restaurant team to uphold service and quality standards.

This is how you’ll know you’re right for this role

• Prior experience in a leadership role from within a la carte, fine dining or hatted restaurant environment (essential);
• Strong understanding of food and beverage operations and a keen interest in developing these skills;
• Experience in leading a team to success;
• Have a sound knowledge of wines WSET level 2 (desirable) and classic cocktails;
• Proven ability to handle high-pressure situations and resolve conflicts with professionalism;
• Proficiency in using restaurant management software, POS systems, and other relevant technology;
• Strong communication and interpersonal skills;
• A talent for customer service with a vibrant and outgoing nature.

To apply online, please click on the apply button.

Alternatively, for a confidential discussion please contact Emma our Talent Acquisition Manager on emma.martin@salterbrothershospitality.com 

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