About us

Careers

Looking for a new job? We are looking for new talent. Working at any of the Luxury Lodges of Australia requires dedication to the overall guest experience as well as ensuring delivery of outstanding regional experiences. See positions available now or register your details for news of future opportunities.

Positions Available

The Luxury Lodges of Australia are independently owned and operated. The common theme defining the lodges is the authentic sense of place and the unique experience each lodge offers guests – experiences that really connect their guests to the region in which they are located.

Guests at Australia’s luxury lodges can discover our land, our people, and take home lifelong memories. It is the staff at each lodge which ultimately make this possible.

Review the current positions available and submit an application or register below to join a Luxury Lodges of Australia database for news of future career options, job opportunities and positions available.

Silky Oaks Lodge celebrates the bounty of local ingredients combined with local native ingredients to offer guests an innovative, contemporary Australian menu. The newly renovated Silky Oaks overlooks Mossman River and serves Breakfast, Lunch and Dinner daily.

We are now looking for a Chef de Partie to join our passionate team. 

The Role

  • You have a passion for local produce and flair for extraordinary dishes
  • Manage your section ensuring a smooth service delivery as well as assisting with other sections
  • Ensure high quality and presentation of food provided to guests
  • Maintain a safe clean and organised work environment with emphasis on high food safety standards

What we’re looking for

  • Strong attention to detail
  • The ability to run and command the pass during service
  • A passion for food trends and local produce
  • Experience in an upscale restaurant or luxury hotel preferred
  • Excellent organisational and time management skills

Accommodation available and opportunities for your partner may also be considered.

qualia is an oasis of Australian style, providing exceptional levels of award-winning luxury and intuitive, friendly service.

qualia sources and serves only the freshest and best local and international produce at its Pebble Beach and Long Pavilion restaurants, each with mesmerising views over the Whitsundays.

Your Opportunity:

Due to increased demand, we now have several full-time, permanent opportunities for Professional Fine Dining Section Waiters to offer a superior, attentive dining experience for our highly esteemed qualia guests.

Imagine working in a premium restaurant with breathtaking views over the magical Whitsundays, or working beachside with the ocean lapping at the restaurant's edge. You'll enjoy serving our superb degustation and a la carte menus - learn more about our menus here.

Requirements for this role:

  • Fine dining or hatted restaurant experience OR a la carte section waiting in a five star restaurant, resort or luxury lodge is ESSENTIAL (minimum 2-3 years preferred)
  • Extensive knowledge of wines, in particular fine wines and champagnes and meal pairings (ESSENTIAL)
  • Degustation experience (HIGHLY DESIRABLE)
  • WSET/Sommelier accreditation (HIGHLY DESIRABLE) – please attach to application
  • Other credentials as specified below

Your Benefits:

  • Progress your career in some of the best restaurants in Queensland - fantastic work culture
  • Full-time, permanent roles on stunning Hamilton Island in the Whitsundays
  • Competitive wage (Hospitality Industry General Award) plus weekly bonus!
  • Plenty of opportunities for overtime, with overtime paid at penalty rates!
  • Active and supportive community - organised sport and social activities
  • Loads of benefits on restaurants and activities, including $15 per week gym
  • Subsidised furnished staff accommodation
  • Enjoy living and working on the doorstep of the Great Barrier Reef!

About You:
With previous extensive experience in a la carte section waiting and delivering degustation and tasting menus, you take great pride in guiding guests through their gastronomical experience. Your sequence of service and serving etiquette is perfect (or very close to) and you're a genius at controlling the pace, always anticipating our guests' needs before they do. You know how to be attentive when needed and pleasantly absent when not. Your humour and ability to converse warmly and with intellect is always received well by our discerning clientele.

  • Fine dining or hatted restaurant experience OR a la carte section waiting in a five star restaurant, resort or luxury lodge is essential (minimum 2-3 years preferred)
  • Extensive knowledge of wines, in particular fine wines and champagnes and meal pairings (Essential)
  • Degustation experience (highly desirable)
  • WSET/Sommelier accreditation (highly desirable) – please attach to application
  • Flair for service and superior communications skills
  • Excellent organisational and interpersonal skills
  • Impeccable grooming and personal presentation
  • Must have Nationally Recognised 'Responsible Service of Alcohol' Certificate
  • Driver's License (essential)

About Us:
Part of the Whitsundays and in the heart of the Great Barrier Reef, Queensland, qualia is our luxury resort on Hamilton Island. Surrounded by pristine white beaches, and a kaleidoscope of coral and marine life, the island boasts 4 resort options including award winning luxury qualia resort, over 20 different restaurants and dining options, a championship golf course, marina and yacht club.

If you're ready to bring your impeccable service and flair to our discerning clientele, APPLY DIRECTLY HERE!

OUR LITTLE WHITE BOOK

The Luxury Lodges of Australia brochure has become a treasured and widely recognisable ‘go to’ for Australian experiential luxury, enjoyed both online and in printed form at our lodges. The brochure is available to view or download in eight languages below.