Careers

Positions Available

The Luxury Lodges of Australia are independently owned and operated. The common theme defining the lodges is the authentic sense of place and the unique experience each lodge offers guests – experiences that really connect their guests to the region in which they are located.

Guests at Australia’s luxury lodges can discover our land, our people, and take home lifelong memories. It is the staff at each lodge which ultimately make this possible.

Review the current positions available and submit an application or register below to join a Luxury Lodges of Australia database for news of future career options, job opportunities and positions available.

01/04/25

Capella Lodge

sous chef & chef de partie opportunities - Lord Howe Island

As Chef at Capella Lodge you will work closely with the team to drive culinary excellence

As Chef at Capella lodge you will work closely and assist the Head Chef in the smooth and successful operations of the kitchen.

These roles have a mid-August start date

To succeed in your application you will need:

Proven experience in a similar setting/ remote location (advantageous)
Appropriate trade qualifications
Ability to prioritise tasks and work to a schedule
Excellent organisation and time management skills
Strong attention to detail and ability to adhere to product specifications
A passion for innovative food
Great team player
Knowledge of Australian cuisine and Industry Standards

This is a full time role inclusive of accommodation, meals and utilities provided in our onsite staff village.

Apply Now

13/02/25

The Louise

Head Chef - Barossa Valley

This is a rare opportunity to lead one of South Australia’s most esteemed regional culinary programs

This is a rare opportunity to lead one of South Australia’s most esteemed regional culinary programs as Head Chef at The Louise

This is a unique opportunity for a talented and driven chef to take the next step in their career by aligning themselves with a group that is on the move, dedicated to a sustainable style of hospitality, and presenting a food offering that celebrates local suppliers and produce.

The Role:

As the saying goes; “Where good wine grows, so good food grows too.” The Louise’s food philosophy very naturally, is underpinned by the glorious agricultural abundance – whether it be direct from our modest kitchen garden or from the local farmer ‘up the road’. With Appellation restaurant recognized as a world-class dining destination, you will curate and develop our daily ‘tasting style’ menu. You will draw not just from the abundance of local produce, but also from your own culinary journey and experiences.

This role requires a hands-on leader who can lead the small kitchen team in daily operations.

You will have…

An entrepreneurial drive and spirit, with a sense of creativity
A passion for all things food & beverage
Significant experience in kitchen operations, ideally in the luxury sector
A creative approach coupled with an entrepreneurial mindset
A meticulous nature is crucial for maintaining quality and standards
The ability to communicate effectively with guests and team members at all levels
The ability to foster a light-hearted work environment while maintaining professionalism
A willingness to collaborate with management and lodge team members in daily operations

ACCOMMODATION AVAILABLE