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As Lake House, situated in the heart of food mecca, Daylesford commemorates its 40-year milestone, it also pays homage to other luminaries in the hospitality realm.

Amidst its renowned wine lunches, Lake House unveils its Cellar Series, a showcase of top-tier wineries, vineyards, and merchants. The next winery to take to the stage in this exclusive series is renowned Australian producer, Bindi Wines hosted by winemaker Michael Dhillon on Saturday 1st of June, 2024.

In the words of James Halliday, “One of the icons,” he declares. And indeed, it stands true.

Established back in 1988, just on the heels of Lake House’s inaugural opening, Bindi has since ascended to the upper echelons of Australian wineries, renowned for its exquisite Chardonnay and remarkable Pinot Noir wines.

At the heart of Bindi lies a deeply ingrained philosophy, rooted in the pursuit of balance and purity in every facet of its vineyard and winemaking practices. This ethos extends beyond mere production, embracing a commitment to environmental stewardship and the preservation of natural harmony.

Their wines, sought after and elusive, are coveted treasures among collectors. It is with both gratitude and pride that they’ve been able to share these unique gems with enthusiasts over the years, a sentiment heightened as they mark their 40th anniversary at Lake House.

To commemorate this milestone, a multi-course chef’s menu has been curated, each dish thoughtfully paired with selections from the illustrious Bindi portfolio.

Lake House Packages start from $1,255 per person and includes ~

  • Two nights’ luxury accommodation.
  • Country style a la carte cooked and buffet breakfast inclusive of daily pastries and sourdough from Dairy Flat Farm.
  • A multi-course a la carte dinner multiple award winning Lake House Restaurant on one night.
  • Two tickets to the Bindi Wine Lunch, Saturday 1st June from 12pm to 4pm.
  • Late check out 12pm (Sunday or Monday).
  • Complimentary selected minibar.

For more information or to make a reservation, click here.