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Pause and relax over Easter with an escape to the country estate of Cape Lodge located in the heart of the Western Australia’s iconic Margaret River wine region.
Spend your Easter break indulging in tranquillity at Cape Lodge, nestled in the picturesque Margaret River countryside. This idyllic estate offers a serene sanctuary for those craving a secluded and elegant getaway, enveloped by sprawling vineyards and meticulously groomed parklands spanning 40 acres. Delight in an array of delectable dishes and exquisite wines sourced from the region, thoughtfully crafted by the talented team at Cape Lodge.
The Cape Lodge Easter Escape offer includes a sensational Good Friday ‘Fruits of the Sea’ dinner, curated by Head Chef Adam Robson Chew. Indulge in a lakeside wine masterclass, Afternoon Tea, and a delicious Easter Sunday breakfast to complete the festivities.
This inclusive package starts from $2,295 for two guests and includes ~
- Four nights accommodation for the price of three.
- Complimentary in-room artisanal refreshments.
- Signature à la carte breakfast.
- Good Friday Fruits of the Sea dinner.
- Afternoon Tea (available Friday and Sunday afternoon).
- Intimate Saturday afternoon wine masterclass.
- Generous Easter Sunday breakfast.
For more information or to make a reservation, click here.
