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Bamurru Plains welcomes back Australian multi-hatted chef, James Viles, to host an exclusive culinary safari in the new year. 

‘Wild Tastes of the Top End’ with James Viles

~ 24 – 27 March 2024 ~

As the Culinary Director at Park Hyatt Sydney and founder of Offgrid Provisions, his menus are deeply connected to the land, gathering inspiration from his travels across Australia including Bamurru Plains.

Over four days, embark on a hands-on experience, foraging and sampling wild bush ingredients from this exotic habitat. Unearth the natural beauty and rich diversity of Bamurru Plains, as a unique Australian Top End food bowl.

‘Wild Tastes of the Top End’ culinary safari includes:

  • Four day itinerary hosted by Bamurru Plains and special guest James Viles, including bespoke menus and hands-on culinary experiences
  • Three nights’ accommodation in a Safari Bungalow at Bamurru Plains, offering an immersive wildlife stay
  • All-inclusive meals and beverages, including Australian wines and spirits from a generous open bar
  • Guided wilderness experiences, including airboat and overland open-air 4WD safari drives
  • Return charter flights from Darwin to Bamurru Plains.

For further information and itinerary details, click here. 

To reserve your place, please contact Wild Bush Luxury reservations team on ~ bamurru@wildbushluxury.com or phone +61 2 9030 6313.