Nina Karnikowski for The Sydney Morning Herald spotlights several head chefs creating extraordinary meals despite logistical challenges and secluded workplaces at some of Australia’s most renowned remote properties.
A great example of how our people are our ‘secret sauce’. They are as diverse, colourful and distinctive as our incredible destinations and key to experiential luxury tourism and hospitality.
Calvin Von Niebel Arkaba | Matthias Beer Bamurru Plains Wild Bush Luxury | Dennis Tierney Capella Lodge Baillie Lodges | Gareth Newburn El Questro Homestead G’day Group
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