Silky Oaks Lodge features in Forbes this week as writer Everett Potter explores the heart of the Daintree Rainforest from the luxury lodge.

“I’ve just returned from Australia’s Silky Oaks Lodge where my idea of an eco-lodge was turned on its head. Maybe it was because I could splash in the warm waters of the tropical Mossman River under the canopy of the Daintree Rainforest. Sit on my treehouse balcony undisturbed while a riot of birdsong echoed through the forest as red-throated Mistletoe birds and black cockatoos darted past. Enjoy a cocktail made with local Wolf Lane Tropical Gin and the dehydrated finger lime, typically used by Indigenous peoples. Or dine on Chef Mark Godbeer’s inventive cuisine in a dramatic space that would raise the eyebrows of any visiting architect.” – Everett Potter, Forbes.

To read the Forbes article in full, visit here.