With such a uniquely Australian setting at Spicers Peak Lodge (Australia’s highest non-alpine lodge)  it’s only fitting that The Peak is an exceptional dining experience. The best of Australian produce, sourced as locally as possible and with an array of fresh, inspiring options, this is truly dining at the height of luxury.

In The Peak restaurant, a captivating story unfolds daily, celebrating the very best of Australian cuisine and ingredients. With a nod to the narrative of the great Australian battler, and a modern twist applied for intrigue, diners will often find dishes such as Kangaroo Island marron, Abrolhos Island scallops, Red Gum lamb rack and native pepper and white chocolate ganash on the menu.

The restaurant has achieved two Chef-Hats in the Australian Good Food Guide for 2022, 2021, 2020 and 2019. It was also ranked in the Delicious Top 100 Restaurants in Queensland in 2019.

The restaurant is open for lunch and dinner 7 days, however dinner is reserved for in house guests only. The Chefs are happy to cater for specific dietary requirements. To view the sample dinner, visit.

For further information or to reserve your Peak dining experience, visit.