On a recent trip to Lake House in Daylesford, Katie Olsen shares her insights in a Cool Hunting article into the legacy journey that brought the Wolf-Taskers to regional Victoria and a destination restaurant to the world’s stage.

“The family-owned hideaway started over 30 years ago, when award-winning chef Alla Wolf-Tasker and her artist husband Allan decided to open a destination for fine dining where guests could stay the night—an epicurean retreat. The daughter of Russian immigrants who escaped to Australia in 1948, Alla was drawn to cooking and had an affinity for the region. But before creating the Daylesford sanctuary, her daughter Larissa Wolf-Tasker (brand manager at Lake House) tells us, Alla did “a kind of culinary pilgrimage” which was especially pivotal in the countryside of France, where the legacy connection between restaurants and farmers was crucial.” – Katie Olsen, Cool Hunting.

To read the full article, visit.