Australian Good Food Guide (AGFG) sits down with The Louise Executive Chef, Kyle Johns in a recent interview on his journey ‘From South Africa to the Barossa Valley – Chef Kyle Johns Brings a Taste of the World to Appellation’.
“The restaurant’s intimate and understated elegance includes sweeping views of surrounding vineyards, informed and friendly service and exceptional food, presented with finesse. ‘I was immediately drawn to the Barossa because eating and drinking is a way of life here,’ Kyle explains. ‘The whole place is bursting with passionate farmers and growers, presenting their produce to our guests at Appellation is a true privilege’.” – Leigh O’Connor, AGFG.
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