This weekend’s issue of The Weekend Australian Travel + Luxury features Lizard Island, as Jane Nicholls shares how the luxury lodge has attained almost mythical status in the minds of reef lovers with a review on her recent experience to the luxe island destination. 

“Befitting Lizard Island Resort’s place among the Luxury Lodges of Australia portfolio, the dining and wining at Salt Water restaurant is superb. The menu is inventive and delicious; the wine pairings generous in pours and quality. A private cellar room, tantalisingly behind glass next to the Driftwood bar, is stocked with rare tipples.” – Jane Nicholls, The Weekend Australian.

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