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Spicers Peak Lodge are pairing with Barossa Valley’s Henschke winemakers for an exclusive weekend of celebration indulgence and industry know-how in Queensland’s High Country.

The exclusive event will run from Friday May 28, Saturday 29 and Sunday May 30 2021 and is set to showcase 23 Henschke wines where Spicers Peak Lodge guests can sample rare vintages from the Henschke museum and will be one of the first in Australia to try their much-anticipated Shiraz’s – 2016 Hill of Grace, 2016 Hill of Roses and 2016 Mount Edelstone. 

Guests will experience the Hensckhe Single Vineyard Masterclass with 6th generation winemaker Justine Henschke, as well as a Gala Degustation Dinner with the lodge’s Head Chef, Dean Alsford amongst other celebrations, oenophilia and gastronomic delights.

Henschke Wine Weekend is reserved exclusively for just 22 guests.

28 – 30 May 2021

Loft Suite: $5450
Lodge Suite: $6099
Spa Suite: $6330
Two-bedroom Private Lodge: $10,590

Pricing is per suite, all inclusive | T&C’s apply

For further information, visit | To reserve your place, call direct on 07 4666 1083.