Congratulations to The Peak restaurant at luxury lodge Spicers Peak lodge for being awarded 2 Chefs Hats for the third year in a row at the 2021 Australian Good Food Guide Awards.
The Peak restaurant is an exceptional dining experience led by head Chef Dean Alsford, the kitchen team use the best of Australian produce, sourced as locally as possible. With an array of fresh options, this is truly dining at the height of luxury.
Throughout the decades pioneering principles and values have continued to set the standard establishing AGFG as Australia’s most respected rating authority.
Every year the AGFG inspectors conscientiously inspect thousands of establishments and other places of interest for inclusion in their publication.
For reservations at The Peak Restaurant follow the link here or call 1300 253 103
To view the full list of awards and notable mentions click the link here
For more details, view the lodge website or contact the lodge directly below.
