Penny Hunter, writer for The Australian finds a recipe for wanderlust as she dips into Due North, by James Viles, the newly appointed executive chef at Emirates One&Only Wolgan Valley in the Blue Mountains. In it he details his road-trip from Tasmania to the Gulf Country in Queensland, along the way meeting the people who harvest, hunt, and produce some of Australia’s best ingredients.
For subscribers of the Australian click the link here to read the full story
