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Sunday 30th June 11am – 4pm | $295 pp

Join Lake House for a day of delicious demonstrations and engaging foodie discussion in Daylesford with some of Australia’s top chefs including:

Shane Delia – Maha Restaurant, Melbourne
Duncan Welgemoed – Africola, Adelaide
Alessandro Pavoni – Ormeggio at The Spit, Sydney

Hosted by Lake House Culinary Director Alla Wolf-Tasker AM in The Cooking School at Lake House. Day includes all three demonstrations, recipes, tastings, baguette lunch, wine and refreshments and lots of laughter.

Click here to book.