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Don’t miss the Lake House Summer Masterclass with three of Australia’s top chefs on Sunday 17th Feb at the Lake House Cooking School in Daylesford.

Join Lake House Culinary Director Alla Wolf-Tasker AM as she hosts a day of lively foodie discussions as well as demonstrations and tastings from three leading chefs:

Ben Cooper – The Lucas Group, Melbourne & Sydney
As the Group Executive Chef for The Lucas Group – including the enormously successful Chin Chin Melbourne, Kong, Baby, Hawker Hall and more recently the one hatted Chin Chin Sydney – Ben Cooper has redefined the language of South East Asian cuisine in Australia.

Nicky Riemer – Bellota, Melbourne
Nicky, after closing her hugely successful Union Dining recently reappeared heading up the kitchen at Bellota.  Nicky is an immensely talented chef with a huge following. 

Thi Le – Anchovy, Melbourne
In the words of Australia’s Good Food Guide Chef Thi Le “…takes the food of her Vietnamese heritage, jams it with flavour and funks things up. A lot.” “……a tiny restaurant in mighty territory.” 

Click here for more information and to book.