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Don a pair of waders and visit a working oyster farm located in a beautiful setting within an internationally significant wetland and ornithological site. Develop an understanding for wetland and marine ecology, plus a taste for prized Pacific oysters.

Freycinet Marine Farm is the only places in the world that you can walk out into the water and eat fresh pacific oysters straight off the farm. Julia and Giles Fisher (owner/operators from Freycinet Marine Farm) along with the Saffire guiding team host the experience, and it’s fascinating learning all about how the oysters are grown and harvested. With a glass of local sparkling wine it is such a simple and down-to-earth experience that is so uniquely Tasmanian. Saffire feel fortunate to be able to showcase these premium pacific oysters, as Freycinet Marine Farm only supplies its oysters to Saffire and their own restaurant.

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