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Lake House exemplifies a great relationship with many of Victoria’s iconic wineries and vineyards. Having local wines on their wine list is an absolute pleasure, collecting and keeping back vintages to release later on is a very special treat. 

In the exclusive Cellar Series – Lake House welcomes a few of their favourite winemakers to lunch, beginning with Best’s Great Western, Taltarni and Bindi. Experience an intimate shared table lunch where you will get the chance to enjoy a selection of older and current release wines alongside a four course menu in the private dining room at Lake House.  

Best’s Great Western – Saturday, 23rd June / 12pm – 4pm / $295 pp

A special four course lunch with wines from the iconic Best’s Great Western. 

Hosted by Winemaker Justin Purser. With their first beginnings in 1866, Best’s Great Western boasts a historic collection of Australia’s oldest and most significant vineyards. For more than 150 years, they have been proudly producing world-class wines in Victoria’s Great Western region.

For those interested the following day (Sun 24 June) is Winter Masterclass at Lake House, making this a really interesting food and wine weekend – and a great excuse to get out of town. Winter Masterclass features Danielle Alvarez (Fred’s), Donovan Cook (Ryne) and Justin James (Vue de Monde). Book tickets here.

Taltarni & Clover Hill – Saturday, 28th July / 12pm – 4pm / $295 pp

A special four course lunch with wines from Taltarni, Pyrenees VIC & Clover Hill, TAS. 

Hosted by Winemaker Robert Heywood. Taltarni is the largest of the three wineries owned by the Goelet family of Napa Valley Clos du Val which also includes Clover Hill and Domaine de Nizas (Languedoc). Established in 1969, Taltarni Vineyards is one of the pioneering wineries of Victoria’s Pyrenees, dedicated to making exceptional wines from the unique terroir of the region.

Bindi – Sunday, 26th August / 12pm – 4pm / $295 pp

A special four course lunch with wines from world class Bindi Wine Growers. 

Hosted by Winemaker Michael Dhillon. “One of the icons” says James Halliday. And so it is. Established in 1988 – just after Lake House first opened its doors; Bindi is now renowned as one of the best wineries in Australia serving up top shelf chardonnay and remarkable pinot noir. 50 kilometres north-west of Melbourne in the Macedon Ranges, it is the family property of the Dhillon family. If you’ve tried and failed to get your hands on the Block 5 Pinot Noir you’re not alone; the cult wine has a strong following as does the Quartz Chardonnay and Original Vineyard.

For further information, or to book your place for the Cellar Series, visit.

(originally published on http://www.lakehouse.com.au)