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Emirates One&Only Wolgan Valley is delighted to be partnering with Sydney’s award-winning Bentley Restaurant + Bar to present a weekend of culinary bliss, perfect for food aficionados and wine connoisseurs alike.
FRIDAY, 28 JULY & SATURDAY, 29 JULY 2017
Welcome Dinner
Executive Chef Nancy Kinchela and her talented brigade of chefs present a sumptuous five-course Australian-inspired degustation dinner.
Bentley Boys Degustation Dinner
Guests will have the exclusive opportunity to sample the finest cuisine created by 2015 Good Food Guide Chef of the Year, Brent Savage, superbly paired with wines selected by award-winning Sommelier Nick Hildebrandt.
$260 per person
Advanced bookings essential
For bookings and enquiries, please contact Emirates One&Only Wolgan Valley Guest Services on +61 2 6350 1800 or email info@oneandonlywolganvalley.com.
