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The Barossa Valley is undoubtedly Australia’s most famous wine region so naturally the soil that grows great grapes also grows some of the finest ingredients.

There’s no better place to taste this for yourself than Appellation at The Louise. With a menu guided by the rhythms of the seasons, chefs take full advantage of the bountiful produce sourced from an extensive network of local farm-gate producers and suppliers. Food miles are kept to a minimum, with the property actively growing produce themselves. They bake all their own breads, butcher meats and see wine and food as the most natural of partners, giving guests a dining experience with a genuine sense of place.

Appellation’s extensive wine list representing established masters, emerging talent and boutique artisans, offers a true insight into the home of fine Australian wine. With over 400 listings their wine list has something for everyone; local, Australian and international wines and Barossa icons and a Sommelier on hand to offer her hidden gems guests never knew existed.

And for foodies who love a good produce market, the chef will happily tour with guests to one of Barossa’s culinary institutions; The Barossa Farmer’s Market on a Saturday morning. Help him shop for the evening menu and meet the people who nurture the land and grow the food. 

For further information on dine and stay packages at The Louise, visit.