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Join Shane Delia as he takes you on a personal ‘spice journey’ on Lizard Island, 2-5 September 2016. 

Enjoy 3 nights of luxury accommodation, cooking Master Classes, magnificent dinners, culminating in a 6 course degustation dinner presented with the island’s Executive Chef, Mark Jensen. Wine tastings will be presented by Levantine Hill Estate and Penfolds with wines perfectly matched to the meals.

For further information or to reserve your place, visit.