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Sunday April 17th, 10.30am – 3pm

$12 entry or $40 with Breakfast

Don’t miss Lake House’s annual celebration of the best producers, bakers, farmers, makers, brewers, cooks, butchers, chefs and distillers in the extraordinary region of Daylesford. Come early and join Lake House Culinary Director Alla Wolf-Tasker AM and the producers for a casual country breakfast (bookings essential).

It’s also the perfect excuse to treat yourself to lunch in the restaurant! With free entry for Restaurant guests you’ll get the chance to chat to the producers before settling in and seeing how the Lake House team use their produce.

Click here to find out more.