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Pack your appetite and hop south for a hands-on, muddy-boots paddock and vineyard discovery of Kangaroo Island’s best produce and its journey to the plates and glasses at Southern Ocean Lodge.

The fabulously popular KI Food Safari returns in 2016 for seven delicious nights from August 20-27!  

The pristine environs and unique bounty of South Australia’s Kangaroo Island make the ideal setting for the KI Food Safari. For the week beginning August 20, be treated to a delicious seven-night itinerary of primary producers, cooking demonstrations and outings hosted by Australia’s favourite cook, Maggie Beer who returns for an encore performance as safari leader. Joined by James Viles, respected chef, restaurateur and regional produce champion of Biota Dining, the foodies team up with Lodge Executive Chef, Alistair Waddell, to cook, sample and explore produce across the island.

Inclusive of 7 nights accommodation, return Regional Express flights between Adelaide and Kangaroo Island, itinerary of epicurean excursions, KI Food Safari kit and standard rate inclusions.

To whet your appetite further, visit KI Food Safari.