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A little cherry on top of the recent award season for Lake House, Daylesford with Culinary Director Alla Wolf-Tasker AM recognised for her “Outstanding Contribution to Hospitality” at the Australian Gourmet Traveller Restaurant Awards.

This announcement followed celebrations on the property for:
Australia’s Best Regional Hotel – The Gourmet Traveller Hotel Guide
Australia’s Wine List of the Year & Victoria’s Best Wine List
The Australian Hot 50

Alla Wolf-Tasker AM, who apart from her responsibilities at Lake House, is also well known for her passion and advocacy on behalf of the Australian food and wine industry. Active within the areas of Culinary Tourism, the promotion of good food and sustainable agriculture and serving on many boards and committees, Alla is a sought after speaker and participant in various international festivals and events. As recently as November 2013 she cooked at James Beard House in NYC for the opening event of Tourism Australia’s “Restaurant Australia” program.  In 2014 she is a key speaker at the prestigious International Design Week in Melbourne and has just been appointed on the board of Luxury Lodges of Australia.

The crew at Lake House are celebrating 30 years at the iconic property. In 1984 Alla & Allan Wolf Tasker, dreaming a seemingly impossible dream, opened the doors of Lake House in Daylesford.  Thirty years later, they, their daughter Larissa and a dedicated “tribe” of industry professionals continue to spread joy and pleasure with their unique and timeless sense of hospitality.
For many, Lake House evokes nostalgic memories of milestones in their own lives, of long lunches, weekend escapes and great parties…. For others, Lake House is a benchmark in a world where service and true hospitality have become ever diminishing commodities After 30 years; there is much to celebrate!

To book please visit the Lake House website or contact the Lake House, Daylesford on +61 3 5348 3329 for more information.