At Dairy Flat Farm they focus on slow fermented sourdough baguettes and loaves. They utilise only small-scale millers and growers of non GMO grains and often incorporate herbs, flowers and vegetables from their regenerative farm in associated viennoiserie.
Their workshops include hands on tuition in an introduction to slow fermentation, sourdough baking, shaping and moulding.
Also included is a private tour of the Dairy Flat Farm vineyard, orchard, olive grove, and productive herb and vegetable gardens which supply the Lake House kitchens.
THIS EXPERIENCE IS
- Available at any time of year
For more details or to contact the lodge directly regarding this experience, please use the links below.
