Spicers Peak Lodge
Dining
The culinary experience at multi-award-winning restaurant, The Peak, is a highlight of any stay. Daily changing tasting menus showcase the finest Australian produce and guests are treated to a symphony of flavours that tantalise the palate and elevate the dining experience to new heights.
The Peak menu highlights the best Australian produce, sourced as locally as possible, combined with the lodge’s own freshly grown produce. There is a concerted focus on respect for the produce, producer and the environment.
While contemporary Australian cuisine may sound a little plain and simple, gastronomes appreciate the international influence and interpretation of premium local ingredients articulated by this style.
With the ever-unfolding majesty of the Great Dividing Range serving as a seductive backdrop, The Peak restaurant embarks daily on a peregrination of the best of Australian flavours, produce, creativity and technique.
The relaxed nature of the property lends itself to many dining options whether it is in the comfortable surrounds of the dining room with open fireplaces, extensive wine cellar or simply a table set up in your own suite for total privacy and intimacy. Other options include alfresco lunch poolside or a gourmet picnic setup on one of the spectacular spots on the property.
SPICERS PEAK LODGE DINING EXPERIENCES
OUR LITTLE WHITE BOOK
The Luxury Lodges of Australia brochure has become a treasured and widely recognisable ‘go to’ for Australian experiential luxury, enjoyed both online and in printed form at our lodges. The brochure is available to view or download in eight languages below.