Southern Ocean Lodge
Dining
Kangaroo Island is renowned as a rich food bowl with small-scale producers delivering fresh, seasonal produce right to the lodge’s kitchen door for the daily changing menus. South Australia’s fine wines are showcased in the walk-in cellar, ready to be enjoyed overlooking the Southern Ocean.
“Kangaroo /sland has come of age
with your belief in it.”
Maggie Beer AO, Australian chef, food author, restaurateur
The rich soils and pure rains of South Australia inspire artisan growers to produce a bounty of premium, fresh and often organic food and wines.
Dining at Southern Ocean Lodge is both a dynamic delight for the senses and a true gastronomic journey of Kangaroo Island; the ‘produce to plate’ approach is a real passion for the Executive Chef and his team.
The daily changing menu pays tribute to these fine local ingredients with a cuisine style at once sophisticated and simple to promote the intense purity of flavours and to create a very special dining experience, unique to the island and to Southern Ocean Lodge.
A diverse selection of Kangaroo Island and South Australian wines and beers has been hand-selected to pair with each seasonally changing menu. Alternatively, guests can choose their own bottle from the convivial open bar or help themselves from the walk-in cellar.
SOUTHERN OCEAN LODGE DINING EXPERIENCES
OUR LITTLE WHITE BOOK
The Luxury Lodges of Australia brochure has become a treasured and widely recognisable ‘go to’ for Australian experiential luxury, enjoyed both online and in printed form at our lodges. The brochure is available to view or download in eight languages below.