Meals at Sal Salis are shared with other guests in a relaxed and informal atmosphere and hosted by the lodge team. The cuisine is peppered with local ingredients and highlights fresh seafood alongside a select cellar of premium Western Australian wines.
The resident chef prepares delicious meals peppered with local ingredients and highlighting fresh seafood while offering a select cellar of premium Western Australian wines. In this relaxed and informal atmosphere meals are shared with other guests and hosted by the Sal Salis team.
An evening drive and sundowner on top of the Cape Range is a spectacular way to end the day, otherwise sundowners are also served on the whale viewing deck above the camp. For guests looking for more seclusion in the evening, dinner hampers can be prepared to take down to the beach for a romantic evening at the water’s edge.
Drinks are included in the tariff and include a selection of beers, spirits and premium Western Australian wines. The ‘down to earth’ style of the camp means that guests can help themselves to drinks from the open bar at any time of day.
The Luxury Lodges of Australia brochure has become a treasured and widely recognisable ‘go to’ for Australian experiential luxury, enjoyed both online and in printed form at our lodges. The brochure is available to view or download in eight languages below.