El Questro Homestead
Dining
At El Questro Homestead, food and wine are as much an attraction as the wild country that envelops the property. Every meal is brimming with ingredients of superb pedigree and quality, leaving guests to forget that 3,500km of rock and desert lies between The Kimberley and Perth.
Choose from a selection of dining locations, from a private cliff top to the Homestead’s spacious verandahs. Wherever guests decide to dine, it will almost always be situated under a canopy of stars.
El Questro Homestead is renowned for serving gourmet cuisine in dramatic locations – an intimate dinner beneath the stars, or overlooking a waterfall.
The kitchen is at the heart of the lodge where beautifully crafted meals reflect a generous and flavoursome ethos of hospitality. The neighbouring Ord River Valley nurtures growers who provide a bountiful array of tropical and organic produce, supplemented by the abundant riches of Western Australia’s coastlines and paddocks.
Guests enjoy their breakfast in true country style on the wide, sweeping verandah with views of the range as it casts perfect reflections in the river below. Picnics are also a much-loved indulgence at lunchtime and the three-course dinner menu changes nightly, offering a perfectly balanced selection including exceptional Western Australian lamb and beef, wild Cambridge Gulf barramundi, glazed quail or local freshwater scampi.
EL QUESTRO HOMESTEAD DINING EXPERIENCES
OUR LITTLE WHITE BOOK
The Luxury Lodges of Australia brochure has become a treasured and widely recognisable ‘go to’ for Australian experiential luxury, enjoyed both online and in printed form at our lodges. The brochure is available to view or download in eight languages below.